# Caffeine-augmented Sprint interval training outcomes in obese women: an examination by inter-individual analysis on physical and physiological adaptive responses

**Authors:** Xinying Zhao, Yang Liu

PMC · DOI: 10.3389/fnut.2025.1655449 · Frontiers in Nutrition · 2025-11-04

## TL;DR

This study found that taking caffeine before sprint training helped obese women lose more fat and improve fitness more than a placebo.

## Contribution

The novel finding is that caffeine supplementation enhances physical and physiological adaptations in obese women during sprint interval training.

## Key findings

- Caffeine group had greater fat mass reduction compared to placebo.
- Caffeine improved strength and cardiorespiratory fitness more effectively.
- Caffeine led to significant changes in fasting glucose and adipokine levels.

## Abstract

The objective of the present study was to elucidate the impact of a 12-week caffeine consumption before sprint interval training on the physical and physiological adaptations in obese women.

Thirty overweight and obese women volunteered and were randomly divided into three groups: Caffeine (3 mg·kg−1 body mass, n = 10), Placebo (3 mg·kg−1 body mass in cellulose, n = 10), and Control (n = 10). Over 12 weeks, subjects in the Caffeine and Placebo groups consumed their supplements three times per week, ~60 min before each sprint interval training session. Fat mass, lower body strength, and cardiorespiratory fitness were evaluated at baseline and after the intervention. Fasting glucose, lipid profiles, and adipokines (leptin, adiponectin, and irisin) were measured 48 h before and after the intervention.

Both the Caffeine and Placebo groups exhibited significant improvements (p < 0.05) in these variables after 12 weeks of training. The Caffeine group showed significantly greater adaptive responses (p < 0.05) than the Placebo group in reducing fat mass (SMD = −0.27), enhancing strength (SMD = 0.30) and cardiorespiratory fitness (SMD = 0.43), and altering fasting glucose (SMD = −0.74), leptin (SMD = −0.23), adiponectin (SMD = 0.18), and irisin (SMD = 0.42) after the intervention.

Supplementation of 3 mg·kg −1 body mass caffeine before sprint interval training resulted in greater reductions in fat mass and improvements in strength and cardiorespiratory fitness, as well as more pronounced changes in fasting glucose and adipokines among overweight and obese women.

## Linked entities

- **Proteins:** lepa (leptin a), FNDC5 (fibronectin type III domain containing 5)
- **Chemicals:** caffeine (PubChem CID 2519)
- **Diseases:** obesity (MONDO:0011122)

## Full-text entities

- **Genes:** ADIPOQ (adiponectin, C1Q and collagen domain containing) [NCBI Gene 9370] {aka ACDC, ACRP30, ADIPQTL1, ADPN, APM-1, APM1}, LEP (leptin) [NCBI Gene 3952] {aka LEPD, OB, OBS}, FNDC5 (fibronectin type III domain containing 5) [NCBI Gene 252995] {aka FRCP2, irisin}
- **Diseases:** obese (MESH:D009765), overweight (MESH:D050177)
- **Chemicals:** lipid (MESH:D008055), cellulose (MESH:D002482), glucose (MESH:D005947), Caffeine (MESH:D002110)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

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## References

50 references — full list in the complete paper: https://tomesphere.com/paper/PMC12623393/full.md

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Source: https://tomesphere.com/paper/PMC12623393