# Lived experience of nutrition impact symptoms among patients undergoing chemotherapy in Ethiopia: An interpretative phenomenological analysis

## TL;DR

This study explores how chemotherapy-related nutrition issues affect cancer patients in Ethiopia, highlighting the need for better nutritional and socioeconomic support.

## Contribution

The study provides novel insights into the lived experiences of nutrition impact symptoms among Ethiopian cancer patients undergoing chemotherapy.

## Key findings

- Symptoms like nausea and taste changes disrupt dietary patterns and reduce quality of life.
- Patients face financial barriers and nutritional misinformation, with poor hospital food experiences.
- Dietitian-led, patient-centered interventions and socioeconomic support are urgently needed.

## Abstract

Nutrition impact symptoms such as nausea, vomiting, and taste alterations are common side effects of chemotherapy and can lead to malnutrition. There is a paucity of data regarding the nutritional challenges faced by cancer patients, particularly in resource-limited settings. This study aimed to explore the lived experiences of nutrition impact symptoms among patients undergoing chemotherapy at a major cancer center in Ethiopia.

An interpretative phenomenological analysis was conducted from November 11–29, 2024, involving 26 cancer patients treated at the Oncology Center of Tikur Anbesa Specialized Hospital, Addis Ababa, Ethiopia. Both data and thematic saturation were employed to determine the sample size. Participants were selected using heterogeneous sampling, and data were collected through in-depth interviews. The interviews were audio-recorded and transcribed verbatim in Amharic, followed by a contextual translation into English. The data were analyzed using an inductive thematic analysis approach with the aid of MAXQDA24 software.

Three themes were identified: symptom burden and coping, individualized food choices, and unmet nutritional support needs. Symptoms were particularly severe during the early stages of treatment, disrupting typical dietary patterns and leading to physical limitations, negative emotional responses, and decreased productivity. The finding also revealed financial barriers to accessing nutritious foods, nutritional misinformation, and unsatisfactory experiences with hospital food.

Symptoms vary in onset, severity, and pattern among individuals, significantly impacting their quality of life. Nutritional support is a pressing need for cancer patients. The findings underscore the critical need for dietitian-led, patient-centered nutritional interventions, along with socioeconomic support for patients undergoing chemotherapy in Ethiopia.