Mediterranean Diet reduces ischemic heart disease risk in diabetes patients until reversed by smoking: Evidence from UK Biobank cohort
Yongna Fan, Lihua Li, Fengjun Du, Jie Ren, Jing Dong, Bingyin Zhang, Xiaolei Guo, Yueqing Huang, Danru Liu, Jixiang Ma

TL;DR
The Mediterranean Diet lowers heart disease risk in diabetes patients, but this benefit is reversed in smokers, according to a study of over 7,000 people.
Contribution
This study identifies smoking as a key factor that reverses the heart disease risk reduction benefits of the Mediterranean Diet in diabetic patients.
Findings
Higher adherence to the Mediterranean Diet is linked to an 18.5% lower risk of ischemic heart disease in diabetic patients.
The protective effect of the Mediterranean Diet is reversed in current smokers.
Gender, income, and smoking status modify the relationship between diet and heart disease risk.
Abstract
This study aims to explore the association between the Mediterranean Diet (MD) pattern and the development of ischemic heart disease (IHD) in patients with diabetes mellitus (DM) to provide a scientific basis for the management of diabetic patients. Based on 7606 participants from the UK Biobank cohort, the adherence to the MD was assessed. The outcome indicator was the occurrence of IHD. Cox proportional hazards model was applied to estimate the Hazard ratios (HR) and 95% confidence interval (CI) of the Mediterranean Diet Score (MDS) and IHD, while trend analysis was performed using the Wald trend test. Subgroup and interaction analyses considered factors. Among 7,606 diabetic patients with a mean follow-up of 13.04 years, a total of 1,173 new cases of IHD were reported. After multivariable adjustment, a higher MDS was negatively associated with the incidence of IHD in diabetic…
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Taxonomy
TopicsNutritional Studies and Diet · Diabetes, Cardiovascular Risks, and Lipoproteins · Genetic Associations and Epidemiology
