Engineered spermidine-secreting Saccharomyces boulardii enhances olfactory memory in Drosophila melanogaster
Florance Parweez, Roger Palou, Ruizhen Li, Lanna Kadhim, Heath MacMillan, Mike Tyers, X. Johné Liu

TL;DR
A yeast engineered to produce spermidine improves memory in fruit flies, suggesting gut-brain connections may help combat aging-related cognitive decline.
Contribution
A synthetic yeast strain that secretes spermidine enhances short-term memory in aging Drosophila via the gut-brain axis.
Findings
Spermidine-secreting S. boulardii (Sb576) reduces aging-related short-term memory decline in fruit flies.
Sb576 improves memory in both young and old flies without affecting locomotion.
The effect is observed even in a memory-impaired mutant strain lacking the diuretic hormone 31 receptor.
Abstract
The polyamines putrescine, spermidine, and spermine are ubiquitous metabolites synthesized in all cells. The intracellular levels of polyamines, especially spermidine, decrease in aging. Oral spermidine supplementation has been reported to alleviate aspects of aging-related disease in animal models, including decline in learning and memory. The diverse health benefits of spermidine supplementation, often at doses that do not significantly alter spermidine levels of target organs, suggests that exogenous spermidine may have a common site of action, the gastrointestinal (GI) tract. To directly deliver spermidine to the GI tract with minimum impact on the global spermidine levels, we engineered the probiotic yeast Sacchromyces boulardii (Sb) to overproduce and secrete spermidine. We tested the effects of a spermidine-producing yeast strain (Sb576) on aging-associated learning and memory…
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Taxonomy
TopicsPolyamine Metabolism and Applications · Studies on Chitinases and Chitosanases · Neurobiology and Insect Physiology Research
