Draft whole-genome sequence of Pediococcus pentosaceus GS4, a potential probiotic strain isolated from Indian fermented food
Suzana Ghosh, Asit Ranjan Ghosh

TL;DR
This paper presents the whole-genome sequence of a potential probiotic strain, Pediococcus pentosaceus GS4, isolated from an Indian fermented food.
Contribution
The study provides the first whole-genome sequence of Pediococcus pentosaceus GS4, a probiotic strain from Indian fermented food.
Findings
The genome of P. pentosaceus GS4 is 1.6 Mb in size.
The genome has been assembled and annotated for further research.
Abstract
Pediococcus pentosaceus GS4 is a gram-positive potential probiotic strain isolated from Indian food, Khadi. The probiotic potential of GS4 is evidenced by published research works in vitro and in mice. Here, we report the 1.6 Mb assembly and annotation of the whole-genome sequence of P. pentosaceus GS4.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
| Strain | Raw reads | Genome size (bp) | Contig N50 | Contig L50 | No. of predicted protein coding gene | No. of contigs |
|---|---|---|---|---|---|---|
| 5,425,637 | 1,643,895 | 19,789 | 27 | 37.11 | 114 |
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Taxonomy
TopicsProbiotics and Fermented Foods · Genomics and Phylogenetic Studies · Gut microbiota and health
ANNOUNCEMENT
Probiotics are microbes that, on adequate consumption, provide benefits to human health (1). This manuscript presents the genome of potential probiotic strain Pediococcus pentosaceus GS4, a gram-positive tetrad, isolated from home-made Indian fermented food, Khadi, in 2010 (2). Formerly, a Khadi sample was collected aseptically from South India (12.93 N, 79.14 E) and was processed within 2 h of collection. Khadi (0.1 g) was serially diluted, and 50 µL of diluted samples was plated onto de Man Rogosa Sharpe (MRS) agar (Himedia, India) and incubated at 37°C for 24 h. Following, a selected isolated colony was inoculated in an MRS broth (pH 6.5 ± 0.2) and was incubated at 37°C for 24 h aerobically. The same broth was re-streaked to obtain pure colonies. Obtained colonies were then tested in vitro and in vivo to examine the probiotic potential, as evidenced by previously published research works. Those studies showed that GS4 tolerates acid and bile salt; exhibits anti-oxidative (3), antimicrobial (4), and cell adherent (5) properties; biohydrogenates essential fatty acid (6); assimilates cholesterol (2); induces apoptosis in cell line (7); and mitigates azoxymethane-induced colon cancer and cadmium-induced toxicity in mice (8, 9). Strain GS4 was previously identified as P. pentosaceus based on 16S rRNA sequencing, and the sequence was deposited in GenBank with the accession number HM044322 (2).
GS4 was preserved by lyophilization. For isolation of genomic DNA (gDNA), lyophilized GS4 was sub-cultured aerobically onto MRS agar, and an isolated single colony was grown in the MRS broth for 24 h at 37°C. This culture was subjected to gDNA extraction using PureLink™ Genomic DNA Mini Kit (Thermo Fisher Scientific, USA). The purity of extracted gDNA was evaluated in the CLARIOstar plus model multimode reader (BMG Labtech) using a Lvis plate. Library preparation was performed using the Ion Xpress Plus Fragment Library Kit (Thermo Fisher Scientific, USA). Sequencing was conducted on the Ion Torrent S5 system (Thermo Fisher Scientific, USA), using a 530 chip. Sequencing yielded a total of 5,425,637 reads with an average read length of 190 bp. Raw sequencing reads were subjected to quality control analysis using the FastQC v0.115 tool (10). Trimming and adapter removal were performed using the inbuilt Torrent Suite™ Software 5.12. These quality-filtered (processed) reads were used for de novo genome assembly in SPAdes v. 2.3 (11) using the “careful” option for mismatch correction. After the removal of small scaffolds (<500 bp), a total of 114 contigs were obtained. The exact N50 value was 19,789 bp, and the sequencing read coverage calculated from total bases sequenced over the assembled genome size was approximately 627×. In all, 1,643,895 bp (1.6 Mb) of assembled consensus sequences were obtained with 37.11% of guanine, cytosine (GC) (Table 1). Functional annotation of the genome was performed using the NCBI Prokaryotic Genome Annotation Pipeline (PGAP), version 6.7 (12). The genome has 65.36% completeness, as appeared in CheckM analysis (v1.2.2) (13). The total number of coding sequences was 1,788, and the total genes were 1,816. The number of identified frameshifted proteins was 379. Calculated Average Nucleotide Identity (ANI) value was 99.57% while comparing the genome of GS4 and P. pentosaceus MIANGUAN (accession NZ_CP156667.1) using EzBioCloud ANI calculator and OrthoANI algorithm (14) with default parameters. For all tools other than where mentioned, default settings were applied.
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1Bodke H, Jogdand S. 2022. Role of probiotics in human health. Cureus 14:e 31313. doi:10.7759/cureus.3131336514580 PMC 9733784 · doi ↗ · pubmed ↗
- 2Sukumar G, Ghosh AR. 2010. Pediococcus spp. – a potential probiotic isolated from Khadi (an Indian fermented food) and identified by 16S r DNA sequence analysis. Afr J Food Sci 4:597–602. doi:10.5897/AJFS.9000216 · doi ↗
- 3Sukumar G, Ghosh AR. 2011. Anti-oxidative potential of probiotic bacteria from Indian fermented food. Intl J Res Ayurveda Pharm 2:983–986.
- 4Ghosh B, Sukumar G, Ghosh AR. 2019. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS 4, MTCC 12683. Folia Microbiol 64:765–778. doi:10.1007/s 12223-019-00689-030796707 · doi ↗ · pubmed ↗
- 5Dubey V, Mishra AK, Ghosh AR. 2020. Cell adherence efficacy of probiotic Pediococcus pentosaceus GS 4 (MTCC 12683) and demonstrable role of its surface layer protein (Slp). J Proteomics 226:103894. doi:10.1016/j.jprot.2020.10389432652219 · doi ↗ · pubmed ↗
- 6Dubey V, Ghosh AR, Mandal BK. 2012. Appraisal of conjugated linoleic acid production by probiotic potential of Pediococcus spp. GS 4. Appl Biochem Biotechnol 168:1265–1276. doi:10.1007/s 12010-012-9855-922971829 · doi ↗ · pubmed ↗
- 7Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. 2016. Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS 4 against colon cancer: in vitro and in vivo approaches. J Funct Foods 23:66–79. doi:10.1016/j.jff.2016.02.032 · doi ↗
- 8Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. 2015. Probiotic Pediococcus pentosaceus strain GS 4 alleviates azoxymethane-induced toxicity in mice. Nutr Res 35:921–929. doi:10.1016/j.nutres.2015.08.00126319614 · doi ↗ · pubmed ↗
