# Complete genome sequencing of Limosilactobacillus fermentum NS2301G2 isolated from kimchi

**Authors:** Ziyao Meng, Kiyeop Kim, Byung Wook Son, Jong Hoon Kim, Sejong Oh

PMC · DOI: 10.1128/mra.00665-25 · Microbiology Resource Announcements · 2025-10-08

## TL;DR

This study reports the complete genome sequence of a lactic acid bacterium isolated from kimchi, offering insights into its genetic makeup and potential probiotic properties.

## Contribution

The paper provides the first complete genome sequence of Limosilactobacillus fermentum NS2301G2 isolated from kimchi using hybrid sequencing methods.

## Key findings

- The genome consists of a 2,077,637 base pair circular chromosome.
- The GC content of the genome is 51.51%.
- The sequencing provides genetic insights into food microbiology and probiotic research.

## Abstract

Limosilactobacillus fermentum NS2301G2, isolated from fermented kimchi, underwent nanopore and Illumina sequencing, revealing a 2,077,637 base pair circular chromosome with 51.51% GC content, providing valuable genetic insights into lactic acid bacteria that contribute to food microbiology and probiotic research.

## Linked entities

- **Species:** Limosilactobacillus fermentum (taxon 1613)

## Full-text entities

- **Diseases:** SLIDINGWINDOW:4:20 (OMIM:615707)
- **Chemicals:** PV926692 (-), agarose (MESH:D012685), cholesterol (MESH:D002784), NaCl (MESH:D012965)
- **Species:** Leptospira sp. AB (species) [taxon 103236], Lactobacillus (genus) [taxon 1578]

## Full text

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## Figures

1 figure with captions in the complete paper: https://tomesphere.com/paper/PMC12613964/full.md

## References

9 references — full list in the complete paper: https://tomesphere.com/paper/PMC12613964/full.md

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Source: https://tomesphere.com/paper/PMC12613964