Preliminary Study of Vision-Based Artificial Intelligence Application to Evaluate Occupational Risks in Viticulture
Sirio R. S. Cividino, Alessio Cappelli, Paolo Belluco, Fabiano Rinaldi, Lena Avramovic, Mauro Zaninelli

TL;DR
This study shows that vision-based AI can reliably detect occupational risks in viticulture, matching human experts with high agreement and low error rates.
Contribution
The study introduces a vision-based AI system for occupational risk evaluation in viticulture, validated against human experts.
Findings
AI achieved high agreement with experts (weighted Kappa 0.94–0.96) in assessing occupational risks in viticulture.
AI error rates were below 14%, with most errors being false negatives in machinery images due to visual complexity.
Statistical tests showed no significant differences between AI and expert classifications.
Abstract
The agricultural sector remains one of the most hazardous working environments, with viticulture posing particularly high risks due to repetitive manual tasks, pesticide exposure, and machinery operation. This study explores the potential of vision-based Artificial Intelligence (AI) systems to enhance occupational health and safety by evaluating their coherence with human expert assessments. A dataset of 203 annotated images, collected from 50 vineyards in Northern Italy, was analyzed across three domains: manual work activities, workplace environments, and agricultural machinery. Each image was independently assessed by safety professionals and an AI pipeline integrating convolutional neural networks, regulatory contextualization, and risk matrix evaluation. Agreement between AI and experts was quantified using weighted Cohen’s Kappa, achieving values of 0.94–0.96, with overall…
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Taxonomy
TopicsAgriculture and Farm Safety · Horticultural and Viticultural Research · Plant Surface Properties and Treatments
