# Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition

**Authors:** Sheng-Dun Lin

PMC · DOI: 10.3390/foods14213601 · 2025-10-23

## Full-text entities

- **Diseases:** carcinogenic (MESH:D011230), obesity (MESH:D009765), hypertension (MESH:D006973), hyperglycemia (MESH:D006943), celiac disease (MESH:D002446), gastric cancer (MESH:D013274), MetS (MESH:D024821), insulin resistance (MESH:D007333), chronic disease (MESH:D002908), injury to (MESH:D014947), HAD (MESH:C535310), metabolic abnormalities (MESH:D008659), inflammatory (MESH:D007249), dyslipidemia (MESH:D050171)
- **Chemicals:** calcium (MESH:D002118), lipid (MESH:D008055), anthocyanin (MESH:D000872), ABTS (MESH:C002502), sugar (MESH:D000073893), coumarins (MESH:D003374), glucose (MESH:D005947), magnesium (MESH:D008274), amino acid (MESH:D000596), fructose (MESH:D005632), DPP-TP (-), ginsenosides (MESH:D036145), ferrous gluconate (MESH:C011819), eriocitrin (MESH:C114706), Polyphenols (MESH:D059808), sodium (MESH:D012964), Acrylamide (MESH:D020106), iron (MESH:D007501), triterpenes (MESH:D014315), cyclic peptide (MESH:D010456), n-3 fatty acid (MESH:D015525), lactic acid (MESH:D019344), vitamin C (MESH:D001205), carotenoid (MESH:D002338), PS (MESH:D010758), ketones (MESH:D007659), vitexin (MESH:C032731), RS (MESH:D000084922), quercetin (MESH:D011794), essential amino acids (MESH:D000601), amylose (MESH:D000688), unsaturated fatty acids (MESH:D005231), calcium chloride (MESH:D002122), Ethanol (MESH:D000431), potassium (MESH:D011188), chlorogenic acid (MESH:D002726), hesperidin (MESH:D006569), disulfide (MESH:D004220), starch (MESH:D013213), resveratrol (MESH:D000077185), beta-carotene (MESH:D019207), flavonoids (MESH:D005419), manganese (MESH:D008345), EGCG (MESH:C045651), oleic acid (MESH:D019301), piceatannol (MESH:C041525), Polysaccharide (MESH:D011134), palmitic acid (MESH:D019308), saponins (MESH:D012503), folate (MESH:D005492), hydrogen (MESH:D006859), xylose (MESH:D014994), oil (MESH:D009821), alkaloids (MESH:D000470), alcohols (MESH:D000438), triglycerides (MESH:D014280), aldehydes (MESH:D000447), water (MESH:D014867), sodium chloride (MESH:D012965)
- **Species:** Ananas comosus (pineapple, species) [taxon 4615], Oryza sativa (Asian cultivated rice, species) [taxon 4530], Cucurbita pepo (species) [taxon 3663], Cucurbita melopepo (species) [taxon 3665], Phoenix dactylifera (date palm, species) [taxon 42345], Solanum betaceum (tamarillo, species) [taxon 45843], Actinopterygii (fishes, superclass) [taxon 7898], Tenebrio molitor (yellow mealworm, species) [taxon 7067], Olea (olives, genus) [taxon 4145], Fagopyrum tataricum (Kangra buckwheat, species) [taxon 62330], Cassia grandis (species) [taxon 162709], Linum usitatissimum (flax, species) [taxon 4006], Manihot esculenta (cassava, species) [taxon 3983], Citrus x limon (lemon, species) [taxon 2708], Passiflora edulis (passion fruit, species) [taxon 78168], Homo sapiens (human, species) [taxon 9606]
- **Cell lines:** SGC-7901 — Homo sapiens (Human), Human papillomavirus-related endocervical adenocarcinoma, Cancer cell line (CVCL_0520)

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Source: https://tomesphere.com/paper/PMC12610333