CaPHOT1 Negatively Regulates the Pepper Resistance to Phytophthora capsici Infection
Ying Luo, Hongyan Liu, Huiling Zhu, Feng Yang, Yanli Tu, Ting Yu, Yong Zhou, Youxin Yang

TL;DR
This study identifies two pepper PHOT genes and shows that CaPHOT1 makes pepper more vulnerable to a plant disease caused by Phytophthora capsici.
Contribution
The study is the first to functionally characterize CaPHOT1 in pepper and demonstrate its negative role in resistance to Phytophthora capsici infection.
Findings
CaPHOT1 and CaPHOT2 are plasma membrane-localized phototropin genes in pepper.
CaPHOT1 overexpression increases pepper susceptibility to Phytophthora capsici.
CaPHOT1 expression is upregulated by jasmonic acid and salicylic acid.
Abstract
Phototropins (PHOTs) are plant blue-light receptors that mediate crucial physiological processes such as phototropism, chloroplast movement, stomatal opening, and flowering. However, the PHOT family genes remain poorly characterized in pepper. Here, we identified and molecularly cloned two PHOT genes (CaPHOT1 and CaPHOT2) in pepper, which were phylogenetically classified into distinct groups with their homologs from rice, maize, tomato, and Arabidopsis. These genes exhibit conserved gene structures, implying functional conservation during evolution. Subcellular localization analysis confirmed that both CaPHOT1 and CaPHOT2 are localized to the plasma membrane. Expression profiling revealed that both CaPHOT1 and CaPHOT2 were expressed in all tissues, with the highest transcripts in leaves and the lowest in roots. Notably, RNA-seq data revealed that the expression of CaPHOT1 was…
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Taxonomy
TopicsLight effects on plants · Photosynthetic Processes and Mechanisms · Plant Gene Expression Analysis
