# Supramolecular Solvent-Based Extraction of Bisphenols and Alkylphenols in Botanical Dietary Supplements Prior to HPLC–MS/MS Analysis

**Authors:** Yalei Dong, Huijun Liu, Yasen Qiao, Haiyan Wang

PMC · DOI: 10.3390/foods14213768 · 2025-11-03

## TL;DR

A new green method extracts harmful chemicals from dietary supplements, revealing potentially risky levels of bisphenol A and 4-pentylphenol.

## Contribution

A supramolecular solvent method is developed for rapid, green extraction and analysis of bisphenols and alkylphenols in botanical supplements.

## Key findings

- The SUPRAS–HPLC–MS/MS method enables one-step extraction/cleanup within 10 min with high sensitivity.
- Bisphenol A and 4-pentylphenol were detected at levels indicating potential health risks in commercial supplements.
- The method achieved a green profile score of 0.71 on the AGREE metric.

## Abstract

Dietary supplements provide essential nutrients and bioactive compounds that enhance health and traditional therapies. However, the quality and composition of these supplements can vary significantly, potentially containing inconsistent levels of active ingredients or undisclosed risk substances. Due to the current extensive industrial applications, bisphenols (BPs) and alkylphenols (APs) have become environmentally ubiquitous. Substantial evidence indicates that these compounds exhibit endocrine-disrupting properties, posing potential health risks to humans. The detection of trace-level BPs and APs in dietary supplements is critical. This study developed a supramolecular solvent (SUPRAS) from a water/THF/1-hexanol system under mild conditions for analyzing 19 BPs and APs in commercial botanical dietary supplements. After optimizing SUPRAS preparation and extraction parameters, we established a SUPRAS–HPLC–MS/MS method enabling one-step extraction/cleanup within 10 min for tablets, capsules, and oral liquids, with high sensitivity and simplicity. The method scored 0.71 (out of 1) on the AGREE metric, confirming its green profile. Detectable levels of bisphenol A (178.7–452.6 μg/kg) and 4-pentylphenol (145.3 μg/kg) in marketed products highlight potential health risks from botanical dietary supplement-derived exposure.

## Linked entities

- **Chemicals:** bisphenol A (PubChem CID 6623), 4-pentylphenol (PubChem CID 26975), bisphenols (PubChem CID 6626)

## Full-text entities

- **Chemicals:** THF (MESH:C018674), 4-pentylphenol (MESH:C000614719), APs (-), bisphenol A (MESH:C006780), BPs (MESH:C543008), 1-hexanol (MESH:C036260), water (MESH:D014867)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12610146/full.md

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Source: https://tomesphere.com/paper/PMC12610146