Type of Extender and Equilibration Time as Factors Affecting Post-Thaw Quality Characteristics of Turkey Semen
Sara Ataei-Nazari, Filip Benko, Tomáš Slanina, Jakub Vozaf, Michal Ďuračka, Tomáš Války, Peter Chrenek, Eva Tvrdá, Miroslava Kačániová

TL;DR
This study shows that turkey semen quality after freezing depends on the extender used and how long it is equilibrated before freezing.
Contribution
The study identifies optimal extender-equilibration time combinations for improving turkey semen cryopreservation outcomes.
Findings
20 min equilibration improved motility, membrane integrity, and reduced DNA fragmentation and ROS.
Beltsville extender provided the best overall sperm quality when used with 20 min equilibration.
SMM performed best at 40 min equilibration, offering a time-specific alternative for turkey semen preservation.
Abstract
Avian spermatozoa are highly susceptible to ice-crystal injury, making semen cryopreservation particularly challenging. Post-thaw quality is strongly influenced by the cooling program, equilibration time, extender composition, and choice of cryoprotectants, antioxidants, and antibiotics. Ongoing work therefore seeks species- and even breed-specific optimization of protocols and extenders. In this study, we tested multiple extenders paired with two equilibration times to assess their effects on post-thaw turkey semen quality, revealing that extender performance varied and was dependent on equilibration time. Commercial turkey breeding relies almost entirely on artificial insemination, yet avian sperm are unusually vulnerable to cooling and freezing injury. As a result, extender chemistry and processing steps, especially low-temperature equilibration, are pivotal for post-thaw…
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Taxonomy
TopicsSperm and Testicular Function · Reproductive biology and impacts on aquatic species · Animal Genetics and Reproduction
