PMC · DOI:10.3390/foods14213782·November 4, 2025
Recent Advances in Biosynthesis Technology and Future Functional Foods
Weigang Liu, Dayong Ren, Fankui Zeng

Abstract
Linked entities
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Species9
Acanthopagrus latus(yellowfin seabream · species)Lycium barbarum(Duke of Argyll's teatree · species)Pleurotus ostreatus(oyster mushroom · species)Homo sapiens(human · species)Saccharomyces cerevisiae(baker's yeast · species)Agaricus bisporus(common mushroom · species)Chlorobium chlorochromatii(epibiont of the phototrophic consortium "Chlorochromatium aggregatum" · species)Decapterus maruadsi(Japanese scad · species)Escherichia coli(E. coli · species)
Chemicals16
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsMicrobial Metabolic Engineering and Bioproduction · Enzyme Catalysis and Immobilization · Biochemical and biochemical processes
