Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata)
Cristina Moreno-Mariscal, Paul Holhorea, Federico Moroni, Leticia Mora, Fidel Toldrá, Jaume Pérez-Sánchez

TL;DR
Adding porcine blood hydrolysate to fish feed improves metabolism and welfare in gilthead sea bream.
Contribution
This study shows PBSH as a novel functional feed ingredient with benefits for fish health and performance.
Findings
PBSH reduced liver fat and stress indicators like cortisol and glucose in fish.
Fish fed PBSH showed improved swimming performance and faster weight recovery after fasting.
PBSH altered gut bacteria, increasing genera like Aureimonas and Halomonas.
Abstract
The revalorization of animal by-products, such as porcine blood, is a key strategy for sustainable aquaculture and circular economy practices. This study aimed to fill the existing knowledge gap on the effects of spray-dried porcine blood hydrolysate (PBSH), assessing its potential as a functional feed ingredient for gilthead sea bream. Two practical diets were formulated: a control diet containing 5% blood meal, and a PBSH diet including 5% PBSH previously characterized in vitro. The results indicated that the PBSH diet promoted lower hepatosomatic index, a down-regulation of key hepatic lipogenic enzymes (scd1b, hl, lpl), and a better stress condition with lower circulating levels of glucose and cortisol and a reduction in aggressive attacks. Positive findings were also achieved in energy management, obtaining lower metabolic rates along with an enhanced swimming performance (20%…
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Taxonomy
TopicsProtein Hydrolysis and Bioactive Peptides · Aquaculture Nutrition and Growth · Aquaculture disease management and microbiota
