Lactiplantibacillus plantarum, Duodenal Hydroxyphenyllactic Acid and Iron: Insights from a Rat Model of a High-Fat Iron-Deficient Diet
Katarzyna Skrypnik, Agnieszka Olejnik-Schmidt, Marcin Schmidt, Damla Selvan, Joanna Suliburska

TL;DR
This study investigates whether Lactiplantibacillus plantarum can produce a compound that aids iron absorption in rats on a high-fat, iron-deficient diet.
Contribution
The study is the first to investigate in vivo HPLA production by Lactiplantibacillus plantarum in a rat model of iron deficiency.
Findings
Lactiplantibacillus plantarum did not increase duodenal or fecal hydroxyphenyllactic acid (HPLA) content.
Fecal iron content was higher in groups receiving iron supplementation compared to those without.
Combining Lactiplantibacillus plantarum with iron supplementation did not enhance fecal iron chelating abilities.
Abstract
Background: Lactiplantibacillus plantarum synthesizes in vitro hydroxyphenyllactic acid (HPLA)—an iron-reducing agent supposed to facilitate duodenal Fe absorption. So far, no such in vivo HPLA production has been established. This study aimed to investigate the ability of Lactiplantibacillus plantarum to produce HPLA in the duodenum in rats on a high-fat iron-deficient diet. Methods: Rats were fed a high fat (HF) diet; HF, Fe-deficient diet (HFDEF); or control (C) diet for 8 weeks. Over the next 8 weeks, animals in the C and HF groups continued on their respective diets, while animals in the HFDEF group were divided into six subgroups and received combinations of an HF, Fe-deficient diet with Lactiplantibacillus plantarum (Lp), Latilactobacillus curvatus (Lc), and Fe supplementation (HFDEF, HFDEFFe, HFDEFLp, HFDEFLc, HFDEFFeLp, and HFDEFFeLc). Duodenal and faecal samples were…
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Taxonomy
TopicsIron Metabolism and Disorders · Microbial Metabolites in Food Biotechnology · Probiotics and Fermented Foods
