Microbial Biotransformation of Chicory by Bacteroides fragilis: In Vitro Implications for Obesity-Related Psoriasis
Arthur Chervet, Rawan Nehme, Clemence Defois-Fraysse, Caroline Decombat, Celine Auxenfans, Bertrand Evrard, Solene Michel, Edith Filaire, Jean-Yves Berthon, Assia Dreux-Zigha, Laetitia Delort, Florence Caldefie-Chezet

TL;DR
This study explores how a fermented chicory extract could help treat obesity-related inflammation and psoriasis by reducing harmful molecules and improving skin health.
Contribution
The study introduces a novel phyto-postbiotic supernatant from chicory fermentation with Bacteroides fragilis that shows anti-inflammatory, anti-obesity, and skin-protective effects.
Findings
PPS reduced reactive oxygen species and pro-inflammatory cytokines in macrophages and PBMCs.
PPS lowered triglycerides in human adipocytes and modulated leptin and adiponectin expression.
PPS decreased IL-6, IL-1β, and S100A7 in psoriatic keratinocytes and skin-adipose co-cultures.
Abstract
Obesity, a global health crisis, is linked to chronic low-grade inflammation and an increased risk of developing various chronic diseases, including psoriasis. Probiotics, postbiotics, and fermented foods have shown promise in combating inflammation and obesity. This study aimed to develop and characterize a chicory extract fermented with Bacteroides fragilis (C-B. fragilis) and its supernatant (phyto-postbiotic supernatant, PPS) as potential treatments for obesity, inflammation, and psoriasis. Polyphenols, organic acids, and amino acids were identified in the metabolic profile of C-B. fragilis. PPS and C-B. fragilis extract both revealed potent anti-inflammatory, anti-obesity, and antioxidant activities. In vitro assays highlighted that PPS significantly reduced the production of reactive oxygen species (ROS), the expression of pro-inflammatory cytokines (TNF-α, IL-6, IL-8) in…
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Taxonomy
TopicsGut microbiota and health · Psoriasis: Treatment and Pathogenesis · Dermatology and Skin Diseases
