Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review
Maria Giulia Golob, Stefano Mancin, Diego Lopane, Chiara Coldani, Daniela Cattani, Alessandra Dacomi, Giuseppina Tomaiuolo, Fabio Petrelli, Giovanni Cangelosi, Simone Cosmai, Alice Maria Santagostino, Beatrice Mazzoleni

TL;DR
This review explores how a ketogenic diet might improve quality of life for Parkinson's disease patients, but finds limited and inconsistent evidence.
Contribution
The paper provides a comprehensive review of the effects of the ketogenic diet on Parkinson's disease quality of life, highlighting gaps in current research.
Findings
KD showed small to moderate improvements in non-motor symptoms like fatigue and sleep quality.
Adverse events included gastrointestinal issues and weight loss.
Results were inconsistent across studies due to methodological limitations.
Abstract
Background/Aims: Parkinson’s disease (PD) is a progressive neurodegenerative disorder caused by the degeneration of dopaminergic neurons, leading to motor and non-motor symptoms that significantly impair quality of life (QoL). Oxidative stress (OS) and neuroinflammation play a key role in its progression. The ketogenic diet (KD) may have neuroprotective effects by reducing these factors through ketosis. The primary aim of this narrative review is to examine the impact of the ketogenic diet on the quality of life and symptomatology of patients with PD, evaluating its effects on motor and non-motor symptoms, as well as on certain metabolic parameters. Secondary aims included assessing the feasibility of and adherence to the diet, as well as its tolerability and safety. Methods: A search of PubMed, Scopus, Embase, CINAHL and Cochrane databases up to June 2025 was performed. Eligible…
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Taxonomy
TopicsDiet and metabolism studies · Alcoholism and Thiamine Deficiency · Biochemical Acid Research Studies
