Sustainable Production and Characterization of Eumelanin from Organically Cultivated Mucuna ceniza Seeds: A High-Performance Biomaterial for Optoelectronic Applications
Pedro Arturo Herrera-Herrera, Ana Lilia Hernández-Orihuela, Alejandra Renteria-Salcedo, Dulce María Palmerín-Carreño, Alicia Huazano-García, Danae Carrillo-Ocampo, Miguel Angel Ramos-Valdovinos, Agustino Martínez-Antonio

TL;DR
This paper describes a sustainable method to produce high-quality eumelanin from Mucuna ceniza seeds for use in optoelectronic devices.
Contribution
A novel sustainable biotechnological process for high-yield eumelanin production from organically cultivated Mucuna ceniza seeds.
Findings
Eumelanin production rate reached 1526.23 mg L−1 h−1 with complete L-DOPA conversion.
Spectroscopic analysis confirmed the eumelanin's authentic structure and composition.
The produced eumelanin has practical utility in optoelectronic applications.
Abstract
Natural melanins represent an emerging class of bio-based materials with exceptional properties for advanced technological applications. This study presents a comprehensive analytical characterization of eumelanin produced from organically cultivated Mucuna ceniza seeds through sustainable biotechnological processes. A high-quality L-DOPA extract containing 56% w/w L-DOPA was first obtained using green extraction protocols with organic acids, followed by lyophilization. Then, optimized stirred-tank bioreactor conditions achieved remarkable melanin production rates of 1526.23 ± 10.78 mg L−1 h−1 with complete L-DOPA conversion, yielding 9.5 g/L of purified eumelanin. Spectroscopic characterization using UV-visible, FTIR, Raman, and NMR spectroscopy confirmed the authentic eumelanin structure, characterized by a characteristic absorption at 225 nm, diagnostic FTIR bands, Raman signatures…
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Taxonomy
Topicsmelanin and skin pigmentation · Biochemical Analysis and Sensing Techniques · Olfactory and Sensory Function Studies
