# Nectary starch degradation affects nectar chemical composition, but not nectar sugars, in Arabidopsis thaliana

**Authors:** Erik Martin Solhaug, Michelle Roulier, Hongyuan Zhang, Martina Zanella, Samuel Christian Zeeman, Diana Santelia

PMC · DOI: 10.1093/plphys/kiaf515 · Plant Physiology · 2025-10-15

## TL;DR

This study shows that nectary starch in Arabidopsis affects the production of stress-related nectar compounds but not nectar sugars.

## Contribution

The study provides direct evidence that nectary starch metabolism influences specialized nectar compounds, not just sugars.

## Key findings

- Nectar sugar levels were not consistently reduced in plants with defective nectary starch metabolism.
- Plants with more nectary starch produced less nectar sugar.
- Starch-related mutants showed changes in stress-related nectar compounds like salicylic acid.

## Abstract

Attracting and rewarding pollinators are important for the reproduction of many flowering plants, and floral nectar plays a central role in plant–pollinator relationships as the primary reward. Nectar production by floral organs called nectaries coincides with a buildup and degradation of nectary starch in many species. While this temporal connection might suggest that nectar sugars are produced from nectary starch, direct evidence to support this idea is lacking. Here, we performed genetic manipulations to test how nectary starch contributes to nectar production in Arabidopsis (Arabidopsis thaliana). Additionally, we conducted semi-targeted metabolomics experiments to identify which nectar compounds (NCs) depend on nectary starch for their production and secretion. While nectar sugar levels were not consistently lower in plants defective in nectary starch metabolism, mutants producing more nectary starch consistently produced less nectar sugar. We also detected a number of differentially accumulated NCs connected to biotic stress in starch-related mutants, including salicylic acid. Our results suggest that, in Arabidopsis, nectary starch is not required as a carbohydrate source to produce nectar sugars per se, but nectary starch metabolism is important for the production and secretion of specialized NCs, which may help nectaries respond to stress. NCs identified from our metabolomics experiment provide the foundation for further investigations into the functional and physiological importance of nectary starch in nectar and floral biology.

Nectary starch influences the production of stress-related nectar compounds in Arabidopsis, providing insight into how nectaries metabolize carbon for diverse functions.

## Linked entities

- **Chemicals:** salicylic acid (PubChem CID 338)
- **Species:** Arabidopsis thaliana (taxon 3702)

## Full-text entities

- **Chemicals:** sugar (MESH:D000073893), carbohydrate (MESH:D002241), starch (MESH:D013213), salicylic acid (MESH:D020156)
- **Species:** Arabidopsis thaliana (mouse-ear cress, species) [taxon 3702]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12608078/full.md

## References

69 references — full list in the complete paper: https://tomesphere.com/paper/PMC12608078/full.md

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Source: https://tomesphere.com/paper/PMC12608078