# Gene Expression and Fatty Acid Composition in Sea Buckthorn Seeds and Pulp During Fruit Development of Different Varieties

**Authors:** Nataliya V. Melnikova, Alexander A. Arkhipov, Yury A. Zubarev, Roman O. Novakovskiy, Anastasia A. Turba, Arthur G. Yablokov, Gleb N. Vladimirov, Sergey V. Osipenko, Anton A. Bashilov, Yury I. Kostyukevich, Eugene N. Nikolaev, Elizaveta A. Sigova, Ekaterina M. Dvorianinova, Daiana A. Krupskaya, Nikolai M. Barsukov, George S. Krasnov, Chengjiang Ruan, Elena N. Pushkova, Alexey A. Dmitriev

PMC · DOI: 10.3390/ijms262110396 · International Journal of Molecular Sciences · 2025-10-26

## TL;DR

This study explores how genes affect fatty acid composition in sea buckthorn seeds and pulp during fruit development across five varieties.

## Contribution

The study identifies key genes involved in fatty acid biosynthesis in sea buckthorn seeds and pulp for the first time.

## Key findings

- FAD3 (07426) and FAD3 (05528) are key genes for linolenic acid synthesis in seeds.
- FAD2 (21624) is the main contributor to linoleic acid synthesis in both seeds and pulp.
- KP-686 and Triumf varieties show the most significant differences in fatty acid content and gene expression.

## Abstract

Sea buckthorn (Hippophae rhamnoides L.) is an oil crop with health benefits. Its fruits are rich in unsaturated fatty acids (FAs); however, the FA composition of the seeds and pulp differs significantly. To evaluate the expression levels of gene families that play a major role in FA biosynthesis, the transcriptomes of seeds and pulp at four fruit development stages were sequenced for five sea buckthorn varieties with diverse characteristics: Elizaveta, Inya, KP-686, Panteleevskaya, and Triumf. The results revealed that FAD3 (07426) and FAD3 (05528) are likely key genes for linolenic acid synthesis in seeds, while FAD2 (21624) is likely the main contributor to linoleic acid synthesis in both seeds and pulp. SAD (18830) primarily contributes to oleic acid synthesis in seeds, while SAD (18830) and SAD (26748) contribute to its synthesis in pulp. FATA (14745) and FATA (14109) are also implicated in FA synthesis in sea buckthorn fruits. Changes in the content of the main FAs in seeds and pulp correlated with the expression levels of the corresponding genes. KP-686 and Triumf differed the most from other varieties. These results are important for analyzing tissue-specific gene expression in seeds and pulp of sea buckthorn fruits, and they are promising for developing sea buckthorn varieties with improved oil composition.

## Linked entities

- **Genes:** FAD3 (fatty acid desaturase 3) [NCBI Gene 817548], FAD3 (fatty acid desaturase 3) [NCBI Gene 817548], FANCD2 (FA complementation group D2) [NCBI Gene 2177], sad (shadow) [NCBI Gene 44858], sad (shadow) [NCBI Gene 44858], FaTA (fatA acyl-ACP thioesterase) [NCBI Gene 822102], FaTA (fatA acyl-ACP thioesterase) [NCBI Gene 822102]
- **Chemicals:** linolenic acid (PubChem CID 5280934), linoleic acid (PubChem CID 5280450), oleic acid (PubChem CID 445639)

## Full-text entities

- **Chemicals:** unsaturated fatty acids (MESH:D005231), linolenic acid (MESH:D017962), linoleic acid (MESH:D019787), FA (MESH:D005227), oleic acid (MESH:D019301), oil (MESH:D009821)
- **Species:** Hippophae rhamnoides (sallowthorn, species) [taxon 193516]

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12607801/full.md

## References

51 references — full list in the complete paper: https://tomesphere.com/paper/PMC12607801/full.md

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Source: https://tomesphere.com/paper/PMC12607801