# Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. Foods 2025, 14, 279

**Authors:** Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

PMC · DOI: 10.3390/foods14213712 · Foods · 2025-10-30

## Full-text entities

- **Chemicals:** Nitrogen (MESH:D009584)
- **Species:** Astacoidea (crayfish, superfamily) [taxon 6724]

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