# Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Foods 2022, 11, 3004

**Authors:** M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Juan G. Puentes-Campos, Brígida Jiménez-Herrera, Pedro Vallesquino-Laguna, Raquel M. Callejón

PMC · DOI: 10.3390/foods14213729 · Foods · 2025-10-30

## Full-text entities

- **Diseases:** injury to (MESH:D014947), itching (MESH:D011537)
- **Chemicals:** water (MESH:D014867), aldehydes (MESH:D000447), Oil (MESH:D009821), chlorophyll (MESH:D002734), Olive Oil (MESH:D000069463), peroxide (MESH:D010545), lactones (MESH:D007783), Afternoon (-)
- **Species:** Olea (olives, genus) [taxon 4145], Homo sapiens (human, species) [taxon 9606], Malus domestica (apple, species) [taxon 3750], Solanum lycopersicum (tomato, species) [taxon 4081], Olea europaea (common olive, species) [taxon 4146]

## Full text

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## References

1 references — full list in the complete paper: https://tomesphere.com/paper/PMC12607416/full.md

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Source: https://tomesphere.com/paper/PMC12607416