Correction: Realtime monitoring of internal morphology of gel samples during drying process by X-ray computing tomography image using synchrotron radiation
Daitaro Ishikawa, Yuzuka Ito, Masafumi Hidaka, Jiamin Yang, Kanna Yamada, Mio Takiguchi, Motofumi Otomo, Tomoyuki Fujii
Abstract
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TopicsFood Drying and Modeling · Microencapsulation and Drying Processes · Fluid Dynamics and Thin Films
Correction to: Scientific Reports 10.1038/s41598-025-18840-y, published online 07 October 2025
The original version of this Article contained a typographical error in Equation 1, where “=” was omitted.
\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\delta {/}\varepsilon {}{\text{PL}}^{3} {/}4{\text{bh}}^{3} {\text{w}}$$\end{document}now reads:
\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\delta {/}\varepsilon {}={\text{PL}}^{3} {/}4{\text{bh}}^{3} {\text{w}}$$\end{document}The original Article has been corrected.