# Living with the past: larval eastern oyster (Crassostrea virginica) culture salinity affects post-metamorphic physiological performance

## TL;DR

Early salinity conditions during oyster larval development affect their growth and energy use after they settle, with implications for oyster restoration efforts.

## Contribution

This study reveals how larval salinity influences post-metamorphic oyster performance, emphasizing the importance of matching culture and field conditions.

## Key findings

- Oysters cultured in low salinity grew faster immediately after metamorphosis.
- Larval salinity significantly affected oxygen consumption and condition index in field conditions.
- Field site and larval culture salinity interacted to influence physiological metrics.

## Abstract

Anthropogenically induced environmental change has contributed to population declines of important estuarine species, such as oysters. Some restoration programs focused on severely depleted oyster populations in estuarine environments are using hatchery-sourced animals to supplement low wild recruitment. However, carry-over effects, when early life experiences affect later life responses, are known to affect the success of cultured individuals in the wild. The objective of this study was to investigate carry-over effects on eastern oyster (Crassostrea virginica) larvae cultured under a range of salinities—an important environmental stressor on natural populations. Eastern oyster larvae were grown and settled across a range of salinities until large enough to transplant onto two field sites with different average salinities. Larval culture salinity significantly affected post-metamorphosed oyster growth rates until 45 days post-set, where oysters from suboptimal low salinity cultures grew faster immediately post-metamorphosed. Later, larval culture salinity significantly affected oxygen consumption rates and condition index of oysters from the field, and field site significantly interacted with larval culture salinity on physiological metrics. High larval salinity cultures produced oysters with lower energetic expenditures and higher condition index values, on average. Long-term physiological performance of animals depended on both the early culture environment and the subsequent field conditions, and because of the interaction of culture conditions and transplant site, care should be taken to select culture conditions that match those at target relocation sites.