Green tea containing inulin and catechins ameliorates high-fat diet-induced metabolic dysfunction-associated fatty liver disease in mice
Yu-Hao Lee, Chi-Chang Huang, Hung-Lung Lin, Yi-Xuan Chen, Yi-Ju Hsu

TL;DR
Green tea with inulin and catechins helps reduce fatty liver disease in mice fed a high-fat diet.
Contribution
This study demonstrates that green tea containing inulin and catechins ameliorates high-fat diet-induced fatty liver disease in mice.
Findings
IC-GT supplementation reduced blood markers of liver damage and lipid levels in mice.
Liver histopathology showed decreased lipid droplet accumulation in IC-GT-treated mice.
Long-term IC-GT intake ameliorated metabolic dysfunction-associated fatty liver disease in mice.
Abstract
The global rise in obesity has contributed to the increasing prevalence of metabolic dysfunction-associated fatty liver disease (MAFLD, formerly known as non-alcoholic fatty liver disease, NAFLD), which is strongly linked to insulin resistance and progression to advanced liver diseases. Dietary factors are thought to influence its development and progression. We aimed to investigate the effect of green tea containing inulin and catechin (IC-GT) on high-fat diet (HFD)-induced MAFLD. Male C57BL/6 mice were assigned to five groups (10 mice/group): control (0 mg IC-GT/kg BW/d), HFD (0 mg IC-GT/kg BW/d), IC-GT-0.5X (1,328 mg IC-GT/kg BW/d), IC-GT-1X (2,645 mg IC-GT/kg BW/d), and IC-GT-2X (5,289 mg IC-GT/kg BW/d). All mice in each group were gavage-fed, received water or test samples for one week, and were then fed an HFD for 18 weeks. Blood and liver tissues were analyzed for lipid profile,…
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Taxonomy
TopicsTea Polyphenols and Effects · Liver Disease Diagnosis and Treatment · Phytochemicals and Antioxidant Activities
