Understanding the impact of different hand drying methods on viral aerosols formation and surface contamination in indoor environments
Ines B. Moura, Karen Bentley, Kimrun Kaur, Mark H. Wilcox

TL;DR
This study compares how electric hand dryers and paper towels affect the spread of viral droplets and surface contamination in indoor spaces.
Contribution
The study introduces a novel comparison of electric hand dryers and paper towels for their potential to disperse microbial droplets and aerosols, highlighting infection risks.
Findings
Electric hand dryers (A9KJ) caused significantly higher floor and wall contamination compared to paper towels.
Paper towels reduced droplet splatter and mask contamination compared to electric dryers.
Electric dryers increased the risk of virus spread via aerosols and surface contact compared to paper towels.
Abstract
As COVID-19 restrictions were lifted, compliance with good hygiene practices has declined. Hand drying can help remove microbes that remain on hands following poor hand washing. We looked at the potential of new electric hand dryer models to disperse microbial droplets and aerosolized particles during hand drying, to understand if there is a potential infection risk. We used both a food dye solution and a bacteriophage solution to visually and quantitively investigate the potential of electric hand dryers Airblade 9KJ (A9KJ), Airblade Wash & Dry (AW+D) and of paper towels (PT), to disperse water droplets in the washroom environment, potentially contaminating surfaces, the user, and a bystander. We also investigated whether microorganisms aerosolized during hand drying can contaminate facemasks of others sharing the same space, mimicking the risk of virus inhalation, up to 30 min…
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Taxonomy
TopicsInfection Control and Ventilation · Infection Control in Healthcare · Food Safety and Hygiene
