Identification of the Yarrowia lipolytica cysteine sulfinic acid decarboxylase gene using a newly developed method with optimized Escherichia coli combinations of mutant alleles
Masanobu Nishikawa

TL;DR
Researchers developed a new method to identify a key enzyme gene in yeast for taurine production, which could help create sustainable fish feed.
Contribution
A novel screening method using E. coli mutants to identify CSAD genes in microorganisms was developed and successfully applied.
Findings
The Yarrowia lipolytica glutamic acid decarboxylase gene was found to have CSAD activity.
SsuD was observed to be involved in sulfur assimilation from an unknown sulfur compound.
Certain mscK mutations allow external sulfate to enter the cell at specific concentrations.
Abstract
To develop a low-cost, environmentally friendly taurine fermentation method for sustainable marine fish culture using feed derived from photosynthetically produced agricultural products, it is crucial to study cysteine sulfinic acid decarboxylase (CSAD), a key enzyme in the taurine biosynthetic pathway in applicable microorganisms. In this study, a method was devised to screen for CSAD genes using Escherichia coli growth as an indicator, based on sulfur assimilation following the decarboxylation of l-cysteic acid, a taurine precursor compound. The E. coli used has a double deletion mutation of cysA (sulfate/thiosulfate ABC transporter) and ssuD (FMNH2-dependent alkanesulfonate monooxygenase) genes. If needed, an additional defect in enzyme genes, such as cysC (adenylyl-sulfate kinase), which participates in the pathway reducing sulfate to sulfite, is also introduced. Using this method,…
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Taxonomy
TopicsPolyamine Metabolism and Applications · Environmental Chemistry and Analysis · Aldose Reductase and Taurine
