Evaluating correlates of healthy eating and dietary quality among older adults: a mixed methods approach to development and application of a new survey instrument
Sara K. Rosenkranz, Donya Shahamati, Anna Biggins, Alissa Mick, Christopher Acosta, Richard R. Rosenkranz

TL;DR
Researchers developed and tested a new survey to assess factors influencing healthy eating in older adults, finding it reliable and valid in a sample of well-educated individuals.
Contribution
The study introduces and validates a new instrument (COM-HE) to evaluate healthy eating behaviors in older adults.
Findings
The COM-HE instrument showed high internal consistency (Cronbach’s alpha 0.847–0.986).
The instrument correlated with self-reported dietary quality (r = 0.409).
Principal component analysis showed three components explained 86.72% of the variance.
Abstract
Community-dwelling older adults face unique challenges related to nutrition and health, but little is known about their barriers and facilitators for healthy eating behaviors. This study sought to develop and evaluate a new instrument to measure the capability, opportunity, and motivation for healthy eating behaviors (COM-HE) among community-dwelling older adults. A mixed methods approach was used to obtain qualitative and quantitative data. Participants were aged 65 years or older, community-dwelling, and English-speaking. Participants engaged in focus groups (n = 12) and pilot-testing (n = 81) to evaluate the COM-HE instrument. The Rapid Eating Assessment for Participants – Shortened Version (REAP-S) questionnaire was utilized to examine correlations between the COM-HE instrument and self-reported dietary quality. Descriptive and inferential statistics were used to investigate…
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Taxonomy
TopicsObesity, Physical Activity, Diet · Nutritional Studies and Diet · Health and Wellbeing Research
