# Understanding consumer response to front-of-package labeling: insights from a nationwide survey in Sri Lanka

## TL;DR

A study in Sri Lanka found that most consumers understand and respond positively to traffic light food labeling, but education is needed for certain groups.

## Contribution

This study provides novel insights into consumer behavior and understanding of traffic light labeling in Sri Lanka.

## Key findings

- 89.8% of participants recognized the traffic light labeling system.
- Over 80% correctly identified color codes for nutritional levels.
- Higher education and income were linked to better adherence to the system.

## Abstract

Non-communicable diseases are the leading cause of global mortality, with unhealthy diets being a significant risk factor. Front-of-package labelling, particularly the traffic light labeling system, has been proposed as a public health intervention to promote healthier dietary choices. This study investigated consumer awareness, understanding, and responses to the traffic light labeling system in Sri Lanka, where non-communicable diseases account for 83% of deaths.

This descriptive cross-sectional study was conducted between November 2022 and April 2023 and involved 2,569 participants from 25 districts in Sri Lanka. Multistage cluster sampling was performed to ensure the representativeness of the sample. Data were collected via a self-administered online questionnaire in Sinhala, English, and Tamil, which assessed sociodemographic factors, knowledge, attitudes, and purchasing behaviours related to the traffic light labeling system. Ordinal regression analysis was used to identify the factors influencing adherence to traffic-light system practices.

The study revealed a high awareness of the traffic light labeling system, with 89.8% of the participants recognising the labelling system. Over 80% of the participants correctly identified the colour codes (red, amber, and green) associated with high, medium, and low levels of sugar, salt, and fat. The participants expressed satisfaction with the clarity, adequacy, and helpfulness of the traffic-light system information. Ordinal regression analysis indicated that Sinhalese ethnicity, age ≥ 30 years, higher household income (> Rs. 50,000), and higher education levels were positively associated with adherence to the TLS best practices. Positive attitudes toward and good knowledge of the TLS significantly influenced purchasing behaviour.

These findings suggest that the traffic light system is an effective tool for guiding healthier food choices among Sri Lankan consumers. However, targeted educational campaigns are needed to address knowledge gaps, particularly among older, lower-income, and less-educated populations. Continuous evaluation and refinement of the traffic light labeling system are recommended to maintain its efficacy and relevance in promoting public health.

The online version contains supplementary material available at 10.1186/s12889-025-24994-1.