A Computational Investigation of Small Peptide of Methyl Jasmonate and Human Complement Factor in Ageing
Oluwafemi G. Oluwole, Ngalla Jillani, Afolake Arowolo, Solomon Umukoro

TL;DR
This study explores how a small peptide from wine grape interacts with a human protein linked to aging, suggesting potential for anti-aging therapies.
Contribution
The study identifies a novel interaction between a plant-derived peptide and human complement factor H, relevant to aging research.
Findings
MJE1 peptide from Vitis vinifera showed high similarity across multiple plant species.
MJE1 interacts with human complement factor H, inducing conformational changes at specific amino acid residues.
MJE1 adheres to drug-likeness criteria and interacts with nuclear receptors, suggesting therapeutic potential.
Abstract
Ageing contributes to the onset of various diseases. It is accompanied by malfunctioning and deterioration of the body systems. Identifying the biomarkers for the prediction, diagnosis, management, or prognosis of ageing and biological ageing was the aim of this study. The peptide identification was done by analysing the conserved sequences in a comprehensive multiple alignment and domain annotation of the small peptide of methyl jasmonate esterase 1 (MJE1) present in the Vitis vinifera (wine grape). The discovery of biomarkers was done by annotating the RNA‐Seq dataset that comprehensively sequenced the human Achilles tendon transcriptome in young and older people to identify differentially expressed genes. Followed by molecular docking, ADMET and protein–protein interactions studies. The molecular docking was performed by docking the active peptide of MJE1 with the human complement…
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Taxonomy
TopicsGenetics, Aging, and Longevity in Model Organisms · Neuroinflammation and Neurodegeneration Mechanisms · GDF15 and Related Biomarkers
