Association between the triglyceride-glucose index and hyperuricemia in patients with type 2 diabetes mellitus
Xu Sun, Xin Li, Zhuyin Qian, Xiaowei Chen, Jie Zhang, Chenjian Zhao, Xingyu Liu

TL;DR
This study found that higher triglyceride-glucose index levels are linked to increased hyperuricemia risk in Chinese patients with type 2 diabetes.
Contribution
The study identifies a nonlinear association between the TyG index and hyperuricemia in T2DM patients.
Findings
The highest TyG quartile showed a 4.23-fold increased HUA risk compared to the lowest quartile.
A nonlinear relationship was observed between TyG index and HUA risk.
Early metabolic intervention may reduce HUA-related cardiovascular risks.
Abstract
This cross-sectional study investigated the relationship between the triglyceride-glucose (TyG: A surrogate marker for assessing insulin resistance.) index and hyperuricemia (HUA: Metabolic diseases caused by purine metabolism disorders.) risk in Chinese patients with type 2 diabetes mellitus (T2DM). From January 2021 to December 2023, T2DM patients were enrolled from Luhe District People’s Hospital in Nanjing. Participants were stratified by TyG index quartiles. Logistic regression and restricted cubic spline (RCS) analyses assessed the TyG-HUA association. This study included 996 participants with type 2 diabetes, with a male predominance of 54.82%, a mean age of 60.39 years, and a median TyG index of 7.63. Compared to the lowest TyG quartile, the highest quartile exhibited a 4.23-fold (95% CI: 1.46 ~ 12.24, P value = 0.008) increased HUA risk. Restricted cubic spline analysis…
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Taxonomy
TopicsGout, Hyperuricemia, Uric Acid · Alcohol Consumption and Health Effects · Liver Disease Diagnosis and Treatment
