Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment
Cristina J. Y. Lee, Joshua Petimar, Amanda B. Zeitlin, Caroline Collis, Lauren Cleveland, Aviva A. Musicus, Anna H. Grummon

TL;DR
This study finds that text-plus-icon ecolabels are most effective at encouraging restaurant customers to choose sustainable foods.
Contribution
The study identifies the most effective ecolabel format for promoting sustainable food choices in restaurants through a randomized experiment.
Findings
All ecolabels were more effective than control labels in encouraging sustainable food choices.
Text-plus-icon ecolabels were rated as the most effective format for encouraging sustainable food choices.
Icon-only and text-only ecolabels also showed strong effectiveness compared to numeric labels.
Abstract
Restaurants are increasingly adopting ecolabels to highlight environmentally friendly menu offerings. However, it remains unclear which ecolabel design is the most effective at encouraging consumers to select these items. This study aimed to determine which of 4 common ecolabel formats are perceived as most effective at encouraging selection of environmentally sustainable foods. We conducted an online experiment with 2,169 US adults in August 2023. Participants were randomized to 1 of 5 label formats, including a control format (e.g., QR code) and 4 ecolabel formats: text-plus-icon, text-only, icon-only, or numeric ecolabels. Participants viewed 3 label variations of their randomly assigned label format. Participants rated each label variation on perceived effectiveness for encouraging environmentally sustainable food choices (primary outcome) and other label reactions (e.g., thinking…
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Taxonomy
TopicsFood Waste Reduction and Sustainability · Environmental Sustainability in Business · Consumer Attitudes and Food Labeling
