Taurodeoxycholic, taurocholic, and glycocholic acids promote hepatic gluconeogenesis via TGR5 in dairy cows
Miaomiao Zhu, Yining Zheng, Shiyang Lou, Ruixu Zhang, Dingping Feng, Xinjian Lei, Lei Chen, Jianguo Wang, Junhu Yao, Lu Deng

TL;DR
This study identifies three bile acids that boost glucose production in dairy cows by activating a specific liver receptor.
Contribution
The study reveals novel bile acids and their mechanism via TGR5 for enhancing hepatic gluconeogenesis in dairy cows.
Findings
TDCA, TCA, and GCA upregulate gluconeogenesis genes in bovine hepatocytes.
These bile acids increase fasting blood glucose and enhance glucose synthesis from pyruvate in mice.
TGR5 activation and the cAMP/PKA/CREB pathway mediate the effects of these bile acids.
Abstract
Ruminants and monogastric animals exhibit significant differences in gluconeogenic efficiency. In dairy cows, hepatic gluconeogenesis serves as the primary source of glucose. Metabolites modulate gluconeogenesis efficiency through allosteric regulation, redox state, and signal transduction pathways. However, the liver-enriched metabolites that regulate hepatic gluconeogenesis in dairy cows and their specific regulatory mechanisms remain incompletely characterized. Six Holstein dairy cows and six Duroc × (Landrace × Yorkshire) (DLY) crossbred pigs served as research subjects. Employing non-targeted and targeted metabolomics, we discovered that three bile acids—taurodeoxycholic acid (TDCA), taurocholic acid (TCA), and glycocholic acid (GCA)—were highly enriched in Holstein dairy cows’ livers. In bovine hepatocytes, individual or combined stimulation of these bile acids significantly…
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Taxonomy
TopicsLiver physiology and pathology · Reproductive Biology and Fertility · Growth Hormone and Insulin-like Growth Factors
