Mass spectrometry detects folding intermediates populated during urea-induced protein denaturation
Nicklas Österlund, Jacob S. Jordan, Eleonora Renzi, Gergo Peter Szekeres, Kevin Pagel

TL;DR
This study shows how mass spectrometry can detect protein folding intermediates in high urea solutions, revealing details missed by traditional methods.
Contribution
The use of nano ESI emitters allows ESI-MS to analyze proteins in up to 8 M urea, enabling detection of folding intermediates.
Findings
Nano ESI-MS resolves protein charge states in high urea concentrations.
Structural changes in response to pH and ligand binding are directly observed.
Intermediate folding states are detected in both simple and complex proteins.
Abstract
Protein folding stability can be probed using urea, a chaotropic agent that disrupts non-covalent interactions at molar concentrations. The denaturation process is typically monitored via optical spectroscopy, which provides ensemble-averaged measurements and may struggle to resolve folding intermediates. In contrast, electrospray ionization mass spectrometry (ESI-MS) captures a non-averaged snapshot of all populated assembly and folding states within a protein conformational ensemble. However, high urea concentrations have traditionally been considered incompatible with ESI. Here, we leverage recent advancements in nano ESI emitter design, utilizing well-defined small-diameter emitters which enables protein charge states to be resolved from solutions containing up to 8 M urea. This approach allows us to directly detect the disruption of native tertiary and quaternary structures and to…
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Taxonomy
TopicsMass Spectrometry Techniques and Applications · Protein Structure and Dynamics · Enzyme Structure and Function
