# Pleurotus eryngii Stipe Base-Derived Carbon Dots Enhanced the Growth and Salt Tolerance of Tomato

**Authors:** Xu Zhang, Yi Gao, Wenhui Wang, Hao Wang, Yu Xin, Rongrui Kang, Wenfeng Nie, Han Du, Qinghua Shi

PMC · DOI: 10.3390/plants14203227 · Plants · 2025-10-20

## TL;DR

Carbon dots made from mushroom stipes helped tomato plants grow better and resist salt stress by improving photosynthesis and reducing damage.

## Contribution

PbCDs from Pleurotus eryngii stipe bases are novel nanomaterials that enhance tomato growth and salt tolerance.

## Key findings

- PbCD-treated tomato plants showed improved growth and leaf area under salt stress.
- PbCDs increased chlorophyll and photosynthesis while reducing oxidative damage in salt-stressed plants.
- PbCDs activated antioxidant enzymes and regulated cell division and expansion under stress conditions.

## Abstract

Soil salinity severely limits tomato growth by impairing photosynthesis and redox balance. Carbon dots (CDs) have emerged as promising nanomaterials to promote growth and enhance stress tolerance. In this study, we synthesized and characterized CDs derived from Pleurotus eryngii stipe bases (PbCDs), with rich hydrophilic groups including carboxyl groups and secondary amines. The particles were uniform, with an average diameter of 4.17 nm, and exhibited blue fluorescence. Importantly, PbCDs significantly promoted tomato growth under control and salt conditions. Under salt conditions, PbCD-treated plants showed enhanced shoot and root growth, larger leaf area, and growth comparable to control plants without stress. Interestingly, PbCD treatment of the plants enhanced cell expansion under control conditions and promoted cell division under salt conditions. In addition, PbCD-treated plants had higher chlorophyll content, net photosynthetic rate, and maximum quantum efficiency of PSII, which alleviated the inhibition caused by salinity. Furthermore, PbCDs also reduced oxidative damage by lowering O2•−, and H2O2 levels, while activating antioxidant enzymes (superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase) under salt stress. Overall, PbCDs promoted tomato growth and conferred salt tolerance through coordinated regulation of the cell cycle, photosynthesis, and antioxidant defenses, supporting their potential as sustainable nanomaterials for crop improvement in saline soils.

## Linked entities

- **Chemicals:** O2•− (PubChem CID 977), H2O2 (PubChem CID 784), peroxidase (PubChem CID 9865515)
- **Species:** Pleurotus eryngii (taxon 5323)

## Full-text entities

- **Genes:** ascorbate peroxidase [NCBI Gene 778224], FESOD (iron superoxide dismutase) [NCBI Gene 544259] {aka Fe-SODle, sodb}, peroxidase [NCBI Gene 543959], catalase [NCBI Gene 543990]
- **Chemicals:** chlorophyll (MESH:D002734), Salt (MESH:D012492), Carbon Dots (-), H2O2 (MESH:D006861), amines (MESH:D000588)
- **Species:** Solanum lycopersicum (tomato, species) [taxon 4081]

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12567325/full.md

## References

34 references — full list in the complete paper: https://tomesphere.com/paper/PMC12567325/full.md

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Source: https://tomesphere.com/paper/PMC12567325