# Polyphenols Investigation and In Vitro Antioxidant Capacity of Romanian Wild-Grown Geranium spp. (Geraniaceae)

**Authors:** Cornelia Bejenaru, Adina-Elena Segneanu, Andrei Biţă, Ludovic Everard Bejenaru, Marilena-Viorica Hovaneţ, Maria Viorica Ciocîlteu, Adriana Cosmina Tîrnă, Antonia Blendea, George Dan Mogoşanu

PMC · DOI: 10.3390/plants14203190 · Plants · 2025-10-17

## TL;DR

This study compares the antioxidant and phenolic content of four wild Geranium species from Romania, identifying G. robertianum as the most antioxidant-rich.

## Contribution

The paper provides the first comparative phytochemical and antioxidant evaluation of wild Romanian Geranium species.

## Key findings

- FRAP assay showed the strongest discrimination between species, with G. robertianum (G4) having the highest values.
- G. robertianum had the highest levels of gallic and protocatechuic acids, which correlated with its antioxidant capacity.
- Distinct phenolic signatures were identified, such as high p-coumaric acid in G4 and chlorogenic acid in G3.

## Abstract

Geranium spp. are recognized as rich sources of phenolic metabolites, with potential health benefits, yet comparative evaluations remain limited. We assessed four wild-grown Geranium spp. (G. dissectum—G1, G. lucidum—G2, G. pusillum—G3, and G. robertianum—G4), from southwestern Romanian flora, using complementary antioxidant (DPPH, ABTS, and FRAP) and phytochemical (TPC and TFC) assays. Targeted UHPLC/UV with MS confirmation quantified eight phenolic acids. FRAP provided the strongest discrimination between species, and mirrored TPC, with the highest values in G4 sample. ABTS and DPPH supported the same ranking, and TFC varied only modestly, but differences were narrower and not significant between species. Caffeic acid was highest in G1 sample, and chlorogenic acid was selectively elevated in G3 sample. Gallic and protocatechuic acids were highest in G4 sample, both tracking the FRAP/TPC gradient. Syringic acid and vanillic acid were enriched in weaker antioxidant species. Distinctive signatures included high p-coumaric acid in G4 sample and chlorogenic and ferulic acids in G3 sample. Antioxidant potential among Geranium spp. is best explained by TPC, particularly hydroxybenzoic acids, with FRAP emerging as the most sensitive discriminator. These findings provide a comparative benchmark for Geranium spp. phytochemistry and a framework for future pharmacological studies.

## Linked entities

- **Chemicals:** caffeic acid (PubChem CID 689043), chlorogenic acid (PubChem CID 1794427), gallic acid (PubChem CID 370), protocatechuic acid (PubChem CID 72), syringic acid (PubChem CID 10742), vanillic acid (PubChem CID 8468), p-coumaric acid (PubChem CID 637542), ferulic acid (PubChem CID 445858)

## Full-text entities

- **Chemicals:** Syringic acid (MESH:C001945), p-coumaric acid (MESH:C495469), chlorogenic acid (MESH:D002726), vanillic acid (MESH:D014641), Gallic (-), Caffeic acid (MESH:C040048), ABTS (MESH:C002502), phenolic acids (MESH:C017616), DPPH (MESH:C004931), protocatechuic acids (MESH:C009091), Polyphenols (MESH:D059808), hydroxybenzoic acids (MESH:D062385)
- **Species:** Geranium dissectum (species) [taxon 326028], Ganoderma lucidum (species) [taxon 5315]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12566941/full.md

## References

61 references — full list in the complete paper: https://tomesphere.com/paper/PMC12566941/full.md

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Source: https://tomesphere.com/paper/PMC12566941