# Sustainable Recycling of Mushroom Residue as an Effective Substitute for Cotton Hull Waste in Volvariella volvacea Cultivation: Evidence from Physicochemical and Microbiome Analyses

**Authors:** Pattana Kakumyan, Lin Yang, Shunjie Liu, Kritsakorn Saninjuk, Qin Dong, Xueyu Pan, Changxia Yu, Yan Zhao

PMC · DOI: 10.3390/microorganisms13102372 · Microorganisms · 2025-10-15

## TL;DR

Mushroom residue can replace cotton hull waste in growing Volvariella volvacea mushrooms, offering similar effectiveness at lower cost.

## Contribution

Demonstrates mushroom residue as a sustainable and cost-effective alternative to cotton hull waste in mushroom cultivation.

## Key findings

- Mushroom residue supports comparable biological efficiency to cotton hull waste for Volvariella volvacea cultivation.
- Mushroom residue has lower production costs than cotton hull waste.
- Bacterial community dynamics and metabolic functions differ between the two compost types during fermentation.

## Abstract

Mushroom residue (MR) is extensively produced during the industrialized cultivation of mushrooms, and its utilization is environmentally sustainable. Cotton hull waste (CW) serves as a common raw material for the cultivation of Volvariella volvacea in China. This study compared MR- and CW-based cultivation formulas with respect to their physicochemical characteristics, bacterial communities, and functional dynamics during substrate fermentation (composting). Xylanase production was greater in the MR formula than in the CW formula. Conversely, cellulase (CMCase) was generated at higher levels in the CW formula compared to the MR formula. Interestingly, the biological efficiency of MR was found to be comparable to that of CW, but the cost of MR was much lower. The dynamics of bacterial communities and their associated metabolic functions during substrate fermentation were monitored using 16S rRNA metagenomics techniques. Significant alterations in bacterial community structure were observed within both formulas throughout the preparation phase. Indicator species analysis revealed distinct patterns of bacterial diversity development between MR- and CW-based composts during fermentation. Metabolic function analysis indicated that carbohydrate and amino acid metabolism remained relatively active throughout this process. These results suggest that the MR formula is equally effective as conventional CW compost for supporting V. volvacea cultivation, while also offering a lower raw material cost.

## Linked entities

- **Proteins:** cellulase (endo-1,4-beta-glucanase precursor)
- **Species:** Volvariella volvacea (taxon 36659)

## Full-text entities

- **Chemicals:** MR (-), amino acid (MESH:D000596), carbohydrate (MESH:D002241)
- **Species:** Volvariella volvacea (paddy straw mushroom, species) [taxon 36659], Agaricus bisporus (common mushroom, species) [taxon 5341]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12566263/full.md

## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12566263/full.md

## References

45 references — full list in the complete paper: https://tomesphere.com/paper/PMC12566263/full.md

---
Source: https://tomesphere.com/paper/PMC12566263