# Effects of Biofertilizer and Green Manure on Soil Bacterial Community in Korla Fragrant Pear Orchard

## TL;DR

This study examines how biofertilizers and green manures affect soil bacteria in pear orchards, finding that these practices improve microbial diversity and fruit yield.

## Contribution

The study systematically evaluates the dynamic effects of biofertilizers and green manure on soil microbial communities in Korla fragrant pear orchards.

## Key findings

- Biofertilizer and green manure treatments increased the relative abundance of specific bacterial taxa like Actinobacteria and Subgroup_7.
- High-density oil sunflower planting was most effective for maintaining soil microbial community stability.
- All treatments improved fruit yield compared to conventional fertilization, with biofertilizer showing the largest increase.

## Abstract

The sustainability of Korla fragrant pear orchards has been increasingly threatened by prolonged intensive agricultural practices. In response, biofertilizers and green manures have gained attention due to their potential to enhance soil structure, activate microbial functions, and improve nutrient uptake. However, the dynamic changes in soil bacterial communities under such interventions remain inadequately understood. This study was conducted from 2022 to 2023 in 7- to 8-year-old Korla fragrant pear orchards in Bayin’guoleng Mongol Autonomous Prefecture, Xinjiang. The treatments included: conventional fertilization (CK), biofertilizer (JF), oil sunflowers (DK1) with 25 cm row spacing and a seeding rate of 27 kg·hm−2, oil sunflowers (DK2) with 25 cm row spacing and a seeding rate of 33 kg·hm−2, sweet clover (CM1) with 20 cm row spacing and a seeding rate of 21 kg·hm−2, and sweet clover (CM2) with 20 cm row spacing and a seeding rate of 27 kg·hm−2. During the 2023 pear season, soil samples from the 0–20 cm layer were collected at the fruit setting, expansion, and maturity stages. Their physical and chemical properties were analyzed, and the structure and diversity of the soil bacterial community were examined using 16S rRNA gene high-throughput sequencing. Fruit yield was assessed at the maturity stage. Compared to CK, the relative abundance of Actinobacteria increased by 101.00%, 38.99%, and 50.38% in the JF, DK2, and CM1 treatments, respectively. DK1 and CM1 treatments resulted in a 152.28% and 145.70% increase in the relative abundance of the taxon Subgroup_7, while JF and DK2 treatments enhanced the relative abundance of the taxon Gitt-GS-136 by 318.91% and 324.04%, respectively. The Chao1 index for CM2 was 18.76% higher than CK. LEfSe analysis showed that the DK2 and CM2 treatments had a more significant regulatory effect on bacterial community structure. All treatments led to higher fruit numbers and yield compared to CK, with JF showing the largest yield increase. Fertilizer type, soil nutrients, and bacterial community structure all significantly positively influenced pear yield. In conclusion, high-density oil sunflower planting is the most effective approach for maintaining soil microbial community stability, followed by low-density sweet clover. This study provides a systematic evaluation of the dynamic effects of bio-fertilizers and different green manure planting patterns on soil microbial communities in Korla fragrant pear orchards, presenting practical, microbe-based strategies for sustainable orchard management.