# Navigating the Effects of Anti-Atherosclerotic Supplements and Acknowledging Associated Bleeding Risks

**Authors:** Maria-Zinaida Dobre, Bogdana Virgolici, Ioana-Cristina Doicin, Horia Vîrgolici, Iulia-Ioana Stanescu-Spinu

PMC · DOI: 10.3390/ijms262010183 · International Journal of Molecular Sciences · 2025-10-20

## TL;DR

This paper reviews how certain supplements may help heart health but also carry bleeding risks when combined with other treatments.

## Contribution

The paper systematically evaluates the cardiovascular benefits and bleeding risks of various supplements.

## Key findings

- Omega-3 fatty acids and berberine show lipid-lowering and vascular benefits but may increase bleeding risk.
- Antioxidants like vitamin C and resveratrol offer vascular protection but can interfere with hemostasis.
- Herbal supplements such as ginkgo biloba and curcumin may increase bleeding risk when used with antithrombotic drugs.

## Abstract

Several nutraceuticals demonstrate potential cardiovascular benefits through lipid-lowering, antithrombotic, and vascular protective mechanisms. Omega-3 fatty acids, berberine, garlic, and nattokinase exert favorable metabolic and vascular effects, yet their clinical efficacy depends on formulation, dosage, and patient characteristics and may be limited by bleeding risk or drug interactions. Antioxidant agents such as vitamin C, vitamin E, resveratrol, astaxanthin, and coenzyme Q provide additional vascular protection but can interfere with hemostasis, metabolism, or redox-sensitive pathways. Similarly, ginkgo biloba, ginger, ginseng, and curcumin exhibit anti-inflammatory vascular activity but also increase the risk of bleeding when combined with antithrombotic therapy. Given the variability in evidence and product quality, their use should be individualized, with further large-scale clinical trials needed to establish safety and efficacy.

## Linked entities

- **Chemicals:** omega-3 fatty acids (PubChem CID 56842239), berberine (PubChem CID 2353), vitamin C (PubChem CID 54670067), vitamin E (PubChem CID 14985), resveratrol (PubChem CID 5056), astaxanthin (PubChem CID 5281224)
- **Diseases:** atherosclerosis (MONDO:0005311)

## Full-text entities

- **Diseases:** inflammatory (MESH:D007249), Bleeding (MESH:D006470)
- **Chemicals:** vitamin E (MESH:D014810), lipid (MESH:D008055), astaxanthin (MESH:C005948), berberine (MESH:D001599), vitamin C (MESH:D001205), Omega-3 fatty acids (MESH:D015525), curcumin (MESH:D003474), resveratrol (MESH:D000077185), coenzyme Q (MESH:D014451)
- **Species:** Panax ginseng (Asiatic ginseng, species) [taxon 4054], Homo sapiens (human, species) [taxon 9606], Zingiber officinale (ginger, species) [taxon 94328], Allium sativum (garlic, species) [taxon 4682]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12564107/full.md

## Figures

1 figure with captions in the complete paper: https://tomesphere.com/paper/PMC12564107/full.md

## References

222 references — full list in the complete paper: https://tomesphere.com/paper/PMC12564107/full.md

---
Source: https://tomesphere.com/paper/PMC12564107