A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives
Leila Peivasteh-roudsari, Fardin Javanmardi, Parisa Shavali Gilani, Behrouz Tajdar-oranj, Zohreh Safayi Doost, Hananeh Yazdanbakhsh, Burhan Basaran

TL;DR
This paper reviews microplastic contamination in tuna species, highlighting their role as indicators and the potential risks to marine life and human health.
Contribution
A systematic review of microplastic occurrence, characteristics, and concentrations in tuna species from specific geographic regions.
Findings
High concentrations of microplastics found in tuna from the Bay of Bengal and Persian Gulf.
Polyethylene and polypropylene were the most common polymers detected in tuna samples.
Microplastics were found in edible tissues, raising concerns for human health.
Abstract
Tuna species, as highly migratory apex predators of major commercial significance, play a vital role as biological indicators of microplastics (MPs) contamination due to their trophic position and wide geographic distribution. Current systematic review aims to analyze the occurrence, characteristics, and concentrations of MPs in various tuna species. Data from 19 studies were compiled, focusing on the presence of MPs in different organs (gills, muscles, gastrointestinal tracts). High concentrations of MPs were found in tuna species from the Bay of Bengal (42.13 ± 13.58 MPs/individual in Thunnus obesus) and the Persian Gulf (5.71 MPs/individual in Thunnus tonggol), indicating significant contamination in these regions. Polyethylene (PE) and Polypropylene (PP) were the most commonly detected polymers, suggesting their widespread presence in marine environments. The dominant size range of…
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Taxonomy
TopicsMicroplastics and Plastic Pollution · Recycling and Waste Management Techniques · Nanoparticles: synthesis and applications
