# Valorization of Hazelnut (Corylus avellana L.) Skin By-Product as a Multifunctional Ingredient for Cosmetic Emulsions

**Authors:** Teresa Mencherini, Tiziana Esposito, Francesca Sansone, Daniela Eletto, Martina Pannetta, Oihana Gordobil, Anna Lisa Piccinelli, Carlo Ferniani, Giulia Auriemma, Luca Rastrelli, Rita Patrizia Aquino

PMC · DOI: 10.3390/antiox14101199 · Antioxidants · 2025-10-02

## TL;DR

This study shows that hazelnut skins, a waste product, can be used to make a natural ingredient for cosmetics with antioxidant, preservative, and sun protection properties.

## Contribution

The study introduces a sustainable, multifunctional cosmetic ingredient derived from hazelnut skin by-products.

## Key findings

- RHS-H extract showed strong antioxidant and antimicrobial activity.
- Incorporating RHS-H into emulsions improved UV protection and stability.
- RHS-H enhanced SPF by 9.4% at low concentrations and provided broad-spectrum photoprotection.

## Abstract

Roasted hazelnut skins (RHSs), generated as by-products of industrial hazelnut processing, were extracted by pressurized liquid extraction to yield a hydroalcoholic extract (RHS-H). The extract was rich in polyphenols (308.4 ± 4.6 mg GAE/g) and proanthocyanidins (169.3 ± 10 mg CE/g) and showed strong antioxidant activity (DPPH EC50 = 5.08 ± 1.08 µg/mL; TEAC = 2.82 ± 0.03 mM Trolox/mg) together with antimicrobial effects against Staphylococcus aureus and Staphylococcus epidermidis. RHS-H also enhanced the UV absorbance of synthetic UV filters. When incorporated into oil-in-water (O/W) cosmetic emulsions at low concentrations (0.2–2% w/w), RHS-H did not affect physicochemical stability: formulations maintained acceptable organoleptic properties, dermocompatible pH (4.7–5.5), electrostatic stability (ζ-potential ranging from –57 to –60 mV), and rheological behavior. Functionally, RHS-H increased the antioxidant activity of emulsions (radical scavenging > 80% vs. 52% in the blank), ensured microbial protection in challenge tests, and enhanced SPF by 9.4% at 0.2% w/w, with further improvements at higher concentrations, reaching broad-spectrum photoprotection (critical wavelength > 370 nm). Overall, RHS-H represents a natural multifunctional ingredient with antioxidant, preservative, and photoprotective properties, providing a sustainable strategy to upcycle hazelnut processing waste and reduce reliance on synthetic additives in cosmetic formulations.

## Linked entities

- **Chemicals:** GAE (PubChem CID 3037582), CE (PubChem CID 23974), Trolox (PubChem CID 40634), TEAC (PubChem CID 5946)
- **Species:** Staphylococcus aureus (taxon 1280), Staphylococcus epidermidis (taxon 1282)

## Full-text entities

- **Chemicals:** polyphenols (MESH:D059808), CE (MESH:D002563), DPPH (MESH:C004931), oil (MESH:D009821), GAE (-), Trolox (MESH:C010643), proanthocyanidins (MESH:D044945), O (MESH:D010100), water (MESH:D014867), W (MESH:D014414)
- **Species:** Staphylococcus epidermidis (species) [taxon 1282], Staphylococcus aureus (species) [taxon 1280], Corylus avellana (European hazelnut, species) [taxon 13451]

## Full text

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## Figures

15 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12562244/full.md

## References

71 references — full list in the complete paper: https://tomesphere.com/paper/PMC12562244/full.md

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Source: https://tomesphere.com/paper/PMC12562244