# A Randomized Controlled Trial on the Safety and Cognitive Benefits of a Novel Functional Drink from a Purple Waxy Corn Byproduct in Peri- and Postmenopausal Women

**Authors:** Jintanaporn Wattanathorn, Woranan Kirisattayakul, Woraluk Somboonporn

PMC · DOI: 10.3390/antiox14101262 · Antioxidants · 2025-10-20

## TL;DR

A new functional drink made from purple waxy corn byproducts was found to improve cognitive function and safety in menopausal women.

## Contribution

The study introduces a novel functional drink from purple waxy corn byproducts with cognitive benefits and safety in menopausal women.

## Key findings

- MP1 consumption decreased N100 and P300 latency in cognitive processing.
- Working memory improved and oxidative stress markers decreased in MP1 group.
- No serious side effects or toxicity were observed in participants.

## Abstract

Fulfilling the demand for functional food with cost safety and environmental sustainability, our novel anthocyanin-enriched functional drink containing the purple waxy corn cob-derived functional ingredient “MP1” showed cognitive enhancing effects with safety in bilaterally ovariectomized rats, a validated model of menopause. Since no clinical evidence that confirms the mentioned effect was available until now, we conducted a two-arm, randomized, double-blind, placebo-controlled, crossover study to confirm the benefits mentioned above. A total of 32 menopausal participants were divided into placebo and MP1 (400 mg) groups, and were subject to a 2-month study period. Safety parameters, working memory and brain components, especially N100 and P300, the negative and positive potentials derived from the event-related potential (ERP) which indicated attention and cognitive processing, together with oxidative stress markers acetylcholinesterase (AChE) and monoamine oxidase (MAO), were assessed at baseline and every month. No serious side effects or toxicity signs were observed. Subjects who consumed MP1 also had decreased N100 and P300 latency, improved working memory and decreased oxidative stress status. Therefore, a byproduct of purple corn can successfully serve as a novel functional ingredient for developing a cognitive enhancer drink with the qualities of safety, cost reduction, and environmental sustainability promotion.

## Full-text entities

- **Genes:** ACHE (acetylcholinesterase (Yt blood group)) [NCBI Gene 43] {aka ACEE, ARACHE, N-ACHE, YT}
- **Diseases:** toxicity (MESH:D064420)
- **Chemicals:** anthocyanin (MESH:D000872), enhancer (-)
- **Species:** Rattus norvegicus (brown rat, species) [taxon 10116], Homo sapiens (human, species) [taxon 9606]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC12561858/full.md

## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12561858/full.md

## References

63 references — full list in the complete paper: https://tomesphere.com/paper/PMC12561858/full.md

---
Source: https://tomesphere.com/paper/PMC12561858