# Effect of Dietary PUFAs and Antioxidants on Antioxidant and Anti-Inflammatory Functions of HDL in a Cohort of Women

**Authors:** Gianmarco Mola, Raffaella Riccetti, Domenico Sergi, Alessandro Trentini, Valentina Rosta, Angelina Passaro, Juana M. Sanz, Carlo Cervellati

PMC · DOI: 10.3390/antiox14101221 · Antioxidants · 2025-10-10

## TL;DR

This study shows that higher intake of dietary PUFAs and antioxidants improves the antioxidant and anti-inflammatory functions of HDL in women.

## Contribution

The study is the first to assess how dietary fatty acids and antioxidants affect HDL-associated proteins and their protective functions.

## Key findings

- Higher PUFA and antioxidant intake is linked to lower MPO activity and improved HDL oxidation.
- Glutathione peroxidase 3 activity increases with omega-3 and antioxidant consumption.
- A composite HDL score improves with higher PUFA and antioxidant intake.

## Abstract

High-density lipoproteins (HDLs) protect against atherosclerosis through their antioxidant, anti-inflammatory, and other beneficial properties. Although interest is increasing in uncovering both physiological and external factors that influence these functions, definitive evidence remains lacking in this area. To fill this gap, we assessed for the first time how intake of saturated and unsaturated fatty acids and dietary antioxidants affects key HDL-associated proteins. We observed that myeloperoxidase (MPO) activity, a marker of HDL oxidation, was inversely correlated with total polyunsaturated fatty acids (PUFAs), omega-3 and omega-6 intake (p < 0.05), polyphenols (p < 0.001), and overall antioxidant capacity (p < 0.05). Levels of lipoprotein-associated phospholipase A2 also decreased with higher antioxidant consumption (p < 0.05). By contrast, glutathione peroxidase 3 (Gpx3) activity, a protective HDL enzyme, increased in tandem with omega-3 and antioxidant intake. Finally, a composite HDL-antioxidant/anti-inflammatory score integrating all measured proteins rose in association with total PUFAs (p < 0.001), omega-6 (p < 0.001), omega-3 (p < 0.01), polyphenols, and total antioxidants (p < 0.05). These findings suggest that higher dietary PUFA, especially omega-6, and antioxidant intake may enhance HDL’s atheroprotective properties.

## Linked entities

- **Proteins:** GPX3 (glutathione peroxidase 3)
- **Chemicals:** omega-3 (PubChem CID 1548943)
- **Diseases:** atherosclerosis (MONDO:0005311)

## Full-text entities

- **Genes:** MPO (myeloperoxidase) [NCBI Gene 4353], GPX3 (glutathione peroxidase 3) [NCBI Gene 2878] {aka GPx-P, GSHPx-3, GSHPx-P}, PLA2G7 (phospholipase A2 group VII) [NCBI Gene 7941] {aka LDL-PLA2, LP-PLA2, PAFAD, PAFAH}
- **Diseases:** atherosclerosis (MESH:D050197), Inflammatory (MESH:D007249)
- **Chemicals:** polyphenols (MESH:D059808), omega-3 and omega-6 (-), PUFA (MESH:D005231)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12561721/full.md

## References

90 references — full list in the complete paper: https://tomesphere.com/paper/PMC12561721/full.md

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Source: https://tomesphere.com/paper/PMC12561721