Impact of Glycoclustering on Stiffening of MUC5AC Peptides Revealed by High‐Efficiency Synthesis
Arseniy Galashov, Elisabetta di Gregorio, Polina Ponomareva, Marc Safferthal, Ekaterina Kazakova, Leïla Bechtella, Kevin Pagel, Marina Pigaleva, Benesh Joseph, Oliver Seitz

TL;DR
This paper shows how clustered O-glycosylation in MUC5AC peptides makes their backbone stiffer, using a new efficient synthesis method.
Contribution
A high-efficiency synthesis method enabled the creation of MUC5AC peptides with the highest glycoclustering reported, revealing structural stiffening effects.
Findings
CD measurements showed GalNAcylation shifts peptide conformation to extended polyproline type II helix.
PELDOR spectroscopy revealed significant stiffening of the MUC5AC backbone with four or six GalNAcylated amino acids per octad repeat.
Abstract
Clustered O‐glycosylation of long tandem repeat regions is the hallmark of secreted mucins such as MUC5AC. Glycosylation is thought to play a key role in rigidifying the peptide backbone. The synthesis of peptides containing extended O‐glycosylation clusters has proven challenging, thus limiting studies on the influence of glycoclustering on peptide structure. Here, we report an efficient glyco‐economic synthesis of peptides featuring a previously unattained degree of glycoclustering. The method is based on a fully automated, DMF‐free solid‐phase synthesis employing the solvent 1,3‐dioxolane (DOL) in all steps. The addition of Tween‐20 enabled fast couplings of and to GalNAcylated amino acids by using only 0.5 excess equivalents at room temperature. Five tandem repeats long MUC5AC glycopeptides containing up to 30 GalNAc residues (100% occupancy of potential glycosylation sites) were…
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Taxonomy
TopicsGlycosylation and Glycoproteins Research · Chemical Synthesis and Analysis · Carbohydrate Chemistry and Synthesis
