# Limited contributions of bacteria and fungi to coral nutrition revealed by amino acid δ13C analysis

## TL;DR

The study finds that bacteria and fungi contribute little to coral nutrition, with corals mainly relying on symbiotic algae and feeding on organic matter.

## Contribution

The study uses amino acid δ13C analysis to show limited microbial contributions to coral nutrition.

## Key findings

- Coral autotrophy increased from 67.1% to 80.5% during the warm season.
- Bacterial and fungal contributions to coral nutrition are limited.
- Coral nutrition is primarily driven by Symbiodiniaceae and particulate feeding.

## Abstract

Corals often form reef ecosystems that support diverse marine life, but they are sensitive to environmental fluctuations that can affect their nutrient acquisition. While coral-associated microbes (e.g., Symbiodiniaceae, bacteria and fungi) may supplement nutrients to coral hosts via metabolite translocation and nutrient recycling, the extent to which these microbial partners contribute to coral autotrophy or heterotrophy remains unclear. Here, we seasonally measure the carbon isotopes of amino acids (δ13CAA) in reef-building coral Pocillopora damicornis and its nutrient sources (e.g., Symbiodiniaceae and particulate organic matter). Regional Bayesian mixing models show that P. damicornis increased autotrophy (from 67.1 to 80.5%), but decreased particulate feeding (from 32.9 to 19.5%) from the cool season to the warm season. Stable essential δ13CAA values (valine, leucine and isoleucine) suggest limited seasonal changes in microbial contributions. Linear discriminant analysis, which combines current and published data from basal organisms (e.g., bacteria and fungi) to coral consumers, also reveals limited bacterial and fungal contributions to coral nutrition. Thus, we advocate that coral nutrition is primarily determined by Symbiodiniaceae translocation and particulate feeding. As these nutritional pathways are highly subject to environmental fluctuations, corals lacking trophic flexibility may suffer more from malnutrition and even population decline under global environmental change.

Compound-specific stable carbon isotope analysis reveals seasonal changes in the nutritional sources of corals (Pocillopora damicornis) as well as limited contributions of microbe-derived essential amino acids to coral nutrition.