# The impact of a student-developed, student-marketed, student-implemented and student-led 8-week health and wellness program on faculty and staff participation consistency

**Authors:** Jeffrey Allen, Charles Olomofe, Shane Lehman

PMC · DOI: 10.3389/fpubh.2025.1659127 · 2025-10-14

## TL;DR

A student-run wellness program increased faculty and staff participation in health activities through consistent reminders and engagement.

## Contribution

This study demonstrates the effectiveness of student-led wellness initiatives in improving faculty and staff participation consistency.

## Key findings

- Faculty and staff showed significantly increased participation in university wellness activities after the program.
- Participation in local community wellness activities also improved significantly post-intervention.
- Nudging techniques like reminders and newsletters likely contributed to the habituation of participation.

## Abstract

College and university faculty and staff in the United States experience diabetes rates higher than the national average, elevated cholesterol levels, receive fewer than the recommended 7 h of sleep per night, and routinely experience overwhelming anxiety. In response, some universities have implemented top-down approaches to employee wellness but there is scant evidence of student-driven approaches to faculty and staff wellness. The current study examines improvement in faculty and staff participation consistency when enrolled in a fully student-developed, −implemented, and -evaluated 8-week health and wellness program. The 78 participants in the study were asked to complete both a pre- and post-intervention Likert scale questionnaire, which was assessed by independent T-tests. There was a statistically significant difference in mean of the participation of staff in the wellness program activities within the university and at local community activities pre- and post-challenge (Mean difference: −0.456, 95% CI: −0.882 – −0.048; p = 0.029). In a similar vein, there was a statistically significant difference between pre-intervention and post-intervention participation in nutritional programs at the university and the surrounding local community by staff and faculty (Mean difference: −0.472, 95% CI: −0.817 – −0.127; p = 0.008). This increased participation could be the result of nudging used throughout the intervention, which included weekly consistency reporting reminders, weekly newsletters, regular email promotions, mailbox stuffers, and personal reminders to participate. It is our belief that this nudging approach led to habituation of participation amongst faculty and staff members.

## Linked entities

- **Diseases:** diabetes (MONDO:0005015)

## Full-text entities

- **Diseases:** anxiety (MESH:D001007), diabetes (MESH:D003920)
- **Chemicals:** cholesterol (MESH:D002784)

## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12558935/full.md

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Source: https://tomesphere.com/paper/PMC12558935