# The “Eat Less Meat” one-month challenge: a randomized controlled trial of a meat reduction pledge intervention among French university students

## TL;DR

A one-month challenge encouraging French university students to eat less meat reduced their meat consumption in the short term, but the effect did not last three months later.

## Contribution

This study is one of the first randomized controlled trials testing a meat-reduction pledge intervention among young adults.

## Key findings

- Participants reduced meat consumption by 67 g/day during the challenge and 50 g/day three months later.
- The intervention group showed a 34 g/day greater reduction in meat consumption than the control group during the challenge.
- The effect of the challenge did not persist significantly three months after the intervention.

## Abstract

Encouraging the shift towards more plant-based diets in new generations is one of the major current challenges to preserve population and planetary health. Personal pledges to reduce meat consumption could motivate behaviour change, but have received limited scientific testing. We examined the effect of a “Eat Less Meat” one-month challenge on immediate and long-term meat consumption of university students.

In January 2023, 366 university students (21 ± 3.2 years old) consented to participate in the “Eat Less Meat” one-month challenge and were randomized to the intervention group (n = 187, challenge in February 2023) or the wait list control group (n = 179, challenge in June 2023). Neither participants nor investigators were masked to group assignment. Participants chose between three meat reduction objectives: consuming meat 0, 3, or 6 times a week. They received a meat-free recipe book and followed an Instagram account where motivational information was posted daily during one month. All the participants completed a food frequency questionnaire in January (T0, before), February (T1, during), and May 2023 (T2, three months after the challenge) and data on meat consumption were analysed using linear mixed models.

The participants in the “Eat less meat” one-month challenge reduced their meat consumption by -67 g/day (95% CI [-82; -53]) during the challenge and by -50 g/day (95% CI [-68; -31]) three months later. The decrease was greater than in the control group by -34 g/day (95% CI [-55; -14]) during the challenge, but there was no significant difference between intervention and control group at three months follow-up.

The “Eat Less Meat” one-month challenge may be a promising strategy to drive short-term reductions in meat consumption and further work to improve longer-term effectiveness is now warranted.

The trial was pre-registered prior to data collection at Clinicaltrials.gov (NCT05752786).

The online version contains supplementary material available at 10.1186/s12966-025-01831-7.