Beyond emissions: unravelling the effects of ecosystem change on contaminant concentrations in herring from the Baltic Sea
Francesco Masnadi, John Martin Taylor, Johan Näslund, Elisabeth Nyberg, Andrius Garbaras, Elena Gorokhova, Agnes M.L. Karlson

TL;DR
This study explores how changes in the Baltic Sea ecosystem affect contaminant levels in herring, beyond just pollution from the air.
Contribution
The study reveals that ecological factors, like food web changes and cyanobacterial blooms, significantly influence contaminant concentrations in herring.
Findings
Contaminant levels in herring are influenced by trophic ecology and cyanobacterial blooms.
Factors beyond atmospheric deposition, such as food web structure, play a key role in contaminant dynamics.
Changes in zooplankton and benthic fauna affect mercury, dioxin, and PCB concentrations in herring.
Abstract
The effects of environmental changes on contaminant fate in the ecosystem are poorly understood, even in the otherwise well-studied Baltic Sea. This area is considered one of the most polluted in the world and is currently undergoing rapid shifts related to climate change and eutrophication. In this study, we focus on the effects of an altered productivity base and changes in food web structure on contaminant concentrations in the commercially important Baltic herring, which is also a key-species in the ecosystem. In herring of known size and age, collected within the Swedish National Monitoring Program for Contaminants in Marine Biota during the past two to three decades, retrospective analyses of contaminant concentrations and stable isotopes of carbon and nitrogen including amino acid-specific isotope analyses were performed. Partial least squares regression (PLSR) models were…
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Taxonomy
TopicsIsotope Analysis in Ecology · Mercury impact and mitigation studies · Marine and fisheries research
