Early antimicrobial regimen shapes gut microbiota and health trajectories in pigs: a longitudinal study from weaning to finishing
F. Correa, D. Luise, G. Palladino, J. Estellé, S. Turroni, D. Scicchitano, G. Babbi, S. Rampelli, M. Candela, P. L. Martelli, C. Stefanelli, E. Perez-Calvo, Paolo Trevisi

TL;DR
This study shows how different antimicrobial use in pigs affects their gut microbes, immune health, and antibiotic resistance over time.
Contribution
The study reveals how early antimicrobial regimens influence gut microbiota, immune parameters, and antimicrobial resistance genes in pigs from weaning to slaughter.
Findings
SPC1 pigs showed higher antimicrobial resistance gene enrichment after treatment with lincomycin and spectinomycin.
SPC2 pigs had persistent resistance gene enrichment despite limited antimicrobial use, linked to mobile genetic elements.
Microbial diversity and immune markers varied significantly between the two rearing conditions over time.
Abstract
This study investigated the longitudinal evolution of the gut microbiota, immune parameters, and antimicrobial resistance genes (ARGs) in pigs from pre-weaning to slaughter under two contrasting rearing conditions differing in antimicrobial use. At day (d) twenty-one postnatal, 96 piglets from 22 litters were assigned to SPC1 (Swine Production Chain 1) or SPC2 (Swine Production Chain 2) and maintained on the same stage specific diets until slaughter. Faecal and blood samples were collected at d21 (T1, pre-weaning), d42 (T2), d80 (T3), d98 (T4), and d278 (T5). Analyses included 16 S rRNA gene and shotgun faecal microbiome profiling (200 samples; 22 SPC1 and 18 SPC2 pigs), faecal polyamines, blood cell counts, immunoglobulins, oxidative stress markers, and ARGs profiling from metagenome-assembled genomes. From T1 to T2, all SPC1 pigs received group-level antimicrobials in water, whereas…
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Taxonomy
TopicsGut microbiota and health · Clostridium difficile and Clostridium perfringens research · Gastrointestinal motility and disorders
