Efficacy of cannabis oil on appetite and quality of life in systemic sclerosis patients: a randomized placebo-controlled trial
Veeradej Pisprasert, Bungon Sripanichkulchai, Teerawat Khannongpho, Amonrat Jumnainsong, Ajanee Mahakkanukrauh, Siraphop Suwannaroj, Patnarin Pongkulkiat, Tippawan Onchan, Somdej Kanokmedhakul, Apichart So-ngern, Chingching Foocharoen

TL;DR
This study tested cannabis oil in systemic sclerosis patients and found some improvements in appetite and quality of life, but results were not statistically significant.
Contribution
The first randomized placebo-controlled trial to assess cannabis oil's effects on appetite and quality of life in systemic sclerosis patients.
Findings
Cannabis oil showed a trend toward improving appetite and calorie intake in SSc patients.
Hunger VAS scores increased significantly in the treatment group.
Most results were not statistically significant, and one patient developed severe hyponatremia.
Abstract
The efficacy of cannabinoids as appetite stimulants in chronic wasting disorders is well established; however, their role in systemic sclerosis (SSc) remains to be elucidated. We aimed to evaluate the efficacy of cannabis oil on appetite, inflammatory markers, quality of life (QoL), and adverse events in patients with SSc compared to placebo. A randomized placebo-controlled trial was conducted in 27 SSc patients with anorexia or malnutrition, according to sample size analysis. Patients with overlap connective tissue diseases, malignancies, or severe medical conditions were excluded. Participants were randomized 1:1 to receive either cannabis oil or placebo (two drops sublingual twice daily). The endpoints included changes in appetite grading using the visual analogue scale (VAS), body weight (BW), daily calorie intake, inflammatory markers, and QoL assessed using the EuroQol-5…
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Taxonomy
TopicsCannabis and Cannabinoid Research · Hops Chemistry and Applications · Eating Disorders and Behaviors
