Extracellular vesicles in the rhizosphere: targets to improve nutrient use efficiency of crops?
Ivan A. Paponov, Stefanie Schulz, Michael Schloter, Ana Conesa, Yehoram Leshem

TL;DR
This paper explores how extracellular vesicles from plant roots could improve crop nutrient use efficiency by influencing soil microbes.
Contribution
The study introduces extracellular vesicles as a novel target for improving nutrient use efficiency in crops through microbial regulation.
Findings
Plant extracellular vesicles contain proteins and sRNAs that regulate microbial nitrogen cycling.
EVs may help align plant nutrient demand with rhizosphere processes, reducing nitrogen losses.
Breeding crops for optimized EV secretion could enhance microbial communities and reduce fertilizer use.
Abstract
Nutrient use efficiency (NUE) is central to sustainable agriculture, yet major crops such as wheat or barley typically take up only about half of applied fertilizer. The rest is lost through leaching or gaseous emissions, contributing to environmental pollution and climate change. Root exudates play a key role in shaping microbial communities and their functions at the plant–soil interface, catalyzing nutrient mobilization, immobilization, and uptake. Whereas most studies in the past focused on sugars, amino acids, and organic acids excreted by roots, recent evidence highlights extracellular vesicles (EVs) as specialized carriers of proteins, metabolites, and small RNAs (sRNAs) that regulate microbial communities in the rhizosphere. Proteomic studies show that plant EVs contain nutrient transporters, proton ATPases, and aquaporins in their membranes. Once secreted, these vesicles may…
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Taxonomy
TopicsLegume Nitrogen Fixing Symbiosis · Agronomic Practices and Intercropping Systems · Plant-Microbe Interactions and Immunity
